Hello The San Franciscan!

Hello The San Franciscan!

Growing up in the South Bay; I had always seen this South Bay staple; The San Franciscan. Located in Torrance’s busy Sepulveda blvd is this restaurant. They’ve been there since 1963! From the street there are no windows and it always made me intrigued to see what this place was all about. Back in 2018; The San Franciscan even won The Daily Breeze’s “Hidden Gem of Torrance” award. They have also been voted in the South Bay as having the “Best Steak” for the past 20 years.

Just recently my boyfriend celebrated his birthday. Being both current Torrance locals; I thought it would be nice to support a Torrance restaurant and I chose to get takeout from here for his birthday dinner.

My boyfriend is a big salad fan and was happy to see The San Franscian have three different salads to choose from. They had a Chef’s Salad, a Shrimp Louie and a Charbroiled Chicken Salad. I chose The Chef’s Salad for us. It was one huge salad. It was a big spread of crisp greens that was topped julienne of turkey breast, ham, cheese, tomato and egg. The cheese itself consisted of cheddar and swiss! It was quite impressive as well as quite tasty. Needless to say my boyfriend who is a salad lover was quite happy.

For the appetizer; I got us the Eggplant Parmesan. If my boyfriend is a big salad fan; I am a big eggplant fan. Similar to the salad; they gave us quite a healthy portion for the Eggplant Parmesan. It consisted of several eggplant pieces smothered in delightful marinara sauce and topped with oozing layers of cheese. Though The San Franciscan is a popular steak house; they certainly could give Italian restaurants a run for their money.

Speak of steak; I definitely had to get us some prime rib here. Prime Rib is the meat that this steakhouse is famous for. Their prime rib is properly aged and slow roasted to seal in the natural juices. It is even hand carved to order. They’ve got three different cuts. They have a House Special (half pound), a Franciscan cut (three quarter pound) and the Diamond Jim (nineteen ounces). Each prime rib entree comes with warm sourdough bread, choice of soup or salad, and choice of baked potato, steak fries, fresh vegetables, or rice pilaf. I got us the Franciscan cut along with soup and rice pilaf. The soup changes daily and we ended up with Split Pea.

Overall the main entree was a winner. Our medium well prime rib was perfectly tender and juicy. The au jus was on point and perfect for the prime rib. I also quite enjoyed the rice pilaf. It was very flavorful and went well with the meat. The side soup and sourdough bread were also perfect pairs for one another. I loved that the thick broth of the split pea. It was great to dip the sourdough bread in. We were quite happy campers with this meal.

The San Franciscan is no longer a mystery to me. I am happy and pleased that I finally got to try this Torrance icon and will definitely be back. The food for here made for an awesome birthday dinner for my boyfriend!

For more smiles; please see my Yelp Review on The San Franciscan.