Hello Save Restaurants!

Hello Save Restaurants!

Seven million hard working restaurant workers across the country can’t make income at home or have the potential of losing their jobs forever. These are the folks who’ve taken care of all of us numerous times. They’ve helped us celebrate birthdays, anniversaries and many celebrations. They were there when we bonded with family and when we had date nights. Now is our chance to help them out in a small way via ordering takeout or delivery ❤️.

Below is a list of restaurants offering takeout or delivery in my hometown of Torrance, California but in several cities around the US there are hundreds of restaurants that need your support.

21 Square (Torrance Marriot) – (310)-543-6034
85C Bakery – (310)-320-8585
Aliotta’s Via Firenze – (310) 371-9555
Andre’s at the Double Tree – (310) 540-0500
Angara Indian Restaurant – (310) 320-9090
Bagel Factory – (310) 540-2077
Benihana – (310) 316-7777
Bettolino Kitchen – (310) 375-0500
BJ’s Restaurant & Brewhouse – (310) 802-6440
Black Bear Diner – (310) 974-9002
Blaze Pizza (Rolling Hills Plaza) – (310) 997-2771
Blue Salt Fish Grill – (310) 424-383-1789
Bombay Tandoori – (310) 303-3185
Brazilian Plate House – (310) 370-9077
Buffalo Wild Wings – (310) 542-3400
Burger City Grill – (310) 819-8486
By Brazil – (310)-782-2828
Caps & Corks Liquor & Deli – (424) 257-8619
Carl’s Jr. – various locations
Chicken Dijon – (310) 540-1499
Chicken Maison (PCH) – (310) 465-1050
Chicken Maison (Crenshaw) – (310) 257-4959
Chick-Fil-A – various locations
Chipotle – various locations
Cho Dang Tofu – (310) 373-7055
Clutch & Coffee – (424) 532-5444
Cocohodo – (310) 530-3875
Coco’s Bakery Restaurant – (310) 371-4086
Cosmic Brewery – (424) 259-2337
Crest Bar & Grill – (310) 320-9347
Curryfornia – (310) 756-6409
Da Maat – (310) 534-5533
Del Taco – various locations
Denny’s – various locations
Din Tai Fung (curbside/delivery only) – (310) 214-1175
Einstein Bros Bagels-  (310) 698-1117
El Burrito Jr. (Hawthorne Blvd) – (310) 944-9200
El Burrito Jr. (PCH in Walteria) – (310) 373-5405
El Pollo Inka – (310) 373-0062
El Pollo Loco – various locations
El Torito – (310) 378-0331
FishBonz Grill – (310) 325-2669
Foster’s Freeze – (310) 328-1375
Ginza Sushi – (310) 325-7979
Giuliano’s Deli – (310) 540-2500
Hof’s Hut – (310) 325-0470
Honda Japanese Restaurant – (310) 373-8272
Honey Dress Fried Chicken – (310) 373-3733
HopSaint Brewing Company – (310) 214-4677
Hugo’s Deli – (424) 247-7057
India Sweets & Grocery – (310) 378-9686
Jersey Mike’s – various locations
Joey’s Smokin Barbecue – (310) 257-1324
Kagura – (310) 787-0227
Kappo Irifune – (310) 782-7330
Khun 9 Thai Kitchen – (310) 328-4888
King Mediterrano – (310) 370-9438
King’s Hawaiian – (310) 530-0050
Ko Ryu Ramen – (310) 371-6638
La Bella Napoli – (310) 517-9952
Lamppost Pizza – (310) 325-4864
Lazy Dog – (310) 921-6080
LBJs Tacos – (310) 961-5296
Local Kitchen – (424) 337-1321
Lucille’s Smokehouse Bar-B-Que – (310) 370-7427
Lucio’s Mexican Restaurant – (310) 328-9810
Madre – (310) 974-8005
Mashawi Grill – (310) 325-3545
McDonald’s – various locations
Mexican Riviera Restaurant – (310) 373-6600
Mezontle Mexican Grill – (310) 543-2737
Mimi’s Café – (310) 326-4477
Misto Caffe & Bakery – (310) 375-3608
New York Deli – (310) 891-1229
Norms (Hawthorne Blvd) – (310) 370-4469
Norms (PCH) – (310) 530-5516
Old Torrance Coffee & Tea – (424) 558-8050
Outback Steakhouse – (310) 750-0459
Panda Express – various locations
Panera Bread – (310) 517-0324
PF Chang’s – (310) 793-0590
Pho Hana – (310) 373-7560
Pinwheel Café Bakery – (310) 325-5055
Primo Italia – (310) 378-4288
Rascal’s – (310) 542-0022
Red Lobster – (310) 316-3133
Red Rock – (424) 329-3363
Rubio’s Coastal Grill – (310) 891-1811
Rudy’s – (310) 533-0752
Scholb Premium Ales – (424) 777-2964
Shrimp By You – (424) 347-7188
Sidecar Doughnuts & Coffee – (424) 263-5091
Smog City Brewing – (310) 320-7664
Smog City West – (310) 791-1015
Snax Home of the Original Superburger – (310) 316-6631
Stacked – (619) 225-7900
Steve’s Burgers (Crenshaw) – (310) 618-8979
Steve’s CharBurger (Anza) – (310) 371-8729
Stonefire Grill – (424) 203-8800
Strand Brewing Co. – (310) 517-0900
Sub Society Incredible Sandwiches – (424) 263-5811
Subway – various locations
Taco Bell – various locations
Tender Greens – (424) 488-0639
The Dude’s Brewing Co. – (424) 271-2915
The Habit Burger Grill – (310) 406-3063
TNT Aloha Café – (310) 375-4553
Tom’s Tacos – (310) 371-0625
Top Tenders & Wings – (424) 257-8126
Torrance Bakery & Sandwich Shop – (310) 320-2722
Torrance Tavern – (310) 375-9158
Tortilla Cantina – (310) 533-9606
Truxton’s – (310) 373-8790
Ubon Thai Kitchen – (310) 326-1092
Urban Plates – (424) 999-2141
Veggie Grill – (310) 325-6689
Wadatsumi Torrance – (310) 782-7356
Wendy’s – various locations
Y Not Burger – (310) 375-4202
Yorkshire Square Brewery – (424) 376-5115

*Availability subject to change

Below are some photos of some yummy dishes from some of the above places.

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Dobash Cake from King’s Hawaiian

Rise and Shine Burrito from Caps N Cork

Grass Fed Steak From Urban Plates

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LYB Tater Tots from 21 Square

During this difficult time; may we all be a little more compassionate to those in need.

#SaveRestaurants

Hello Taqueria Gardena!

Hello Taqueria Gardena!

Pacific Square in Gardena; home to fabulous eateries such as Sweet Rice and Happy Lemon now has a new addition that will add even more deliciousness to the area. Taqueria Gardena just opened up this December 2019 and it is quickly becoming the go-to spot for tacos.

The new taqueria offers Tijuana style tacos topped with cilantro, onions, guacamole and salsa all on fresh made tortillas. One can get fish tacos, shrimp tacos, cachete tacos, suadero tacos, carne asada tacos, al pastor tacos and chicken tacos. There are even specialty tacos with cauliflower mole, portobello and enoki mushroom, pork belly and spicy fried chicken. Tacos are definitely not just for Tuesdays anymore! 😉

I recently visited and had some tasty taco treats!

I chose to get the al pastor tacos and chicken tacos. The flavor profile on these tacos are excellent. I love the spicy kick; the creamy texture and the chargrill on the meats. For a more fiery flavor; I even added some of their extra spicy salsa that they offer. This extra spicy salsa contains nuts and is made fresh by the same lady who makes their fresh made tortillas.

The tacos here are fantastic but they offer even more! They’ve got quesadillas, nachos and even Mexican fried rice!

Yes; you read that correctly! This taqueria offers fried rice and I knew i just had to check it out. Their version of Mexican fried rice can be purchased con carne (with meat) or sin carne (without meat).

I chose to get it with carne asada and was presented with a beautiful plate of loaded fried rice. It was topped with scrambled eggs, guacamole, chunks of carne asada and drizzles of sour cream. Yum! Similar to the tacos it was full of flavor. Fried rice has never been so unique.

Overall Taqueria Gardena is a great add to my favorite Pacific Square plaza in Gardena. I will definitely be stopping by again in the future (after some Hello Kitty shopping at the neighboring Sanrio Surprises) ;).

For more smiles; please see my Yelp review on Taqueria Gardena.

Hello Eat Fantastic Cafe Torrance!

Hello Eat Fantastic Cafe Torrance!

The origins of Eat Fantastic Cafe have a bit of a Greek touch. In 1979 a man passionate about food left Greece to pursue his dream of sharing fantastic food. He started the very first Fantastic Cafe. Years later his son who had the initials of “E.A.T” brought the first Fantastic Cafe to Los Angeles, California and Eat Fantastic Cafe was born! Now 41 years later; Eat Fantastic has a new location in Torrance, California offering what they’re well known for…fantastic food!

The very first food item that the cafe offered in 1979 were burgers. Shortly after they started introducing more other fantastic foods and some of what I would say are my favorite indulgence foods.

It was in 1981; that they introduced their first breakfast burrito. Breakfast burritos are definitely one of my favorite ways to start off. I just had to check out Eat Fantastic’s version.

I chose to get their Original Burrito that has eggs, choice of meat, hash browns, shredded cheese and salsa. My choice of meat was sausage but other options are bacon or sausage. You can even get all three meats via their Trio Burrito or if you really want to indulge; you could get their Fantastic Burrito which has the three meats and a grilled cheese tortilla.

Eat Fantastic’s Original Burrito was definitely very fulfilling. It’s pretty large and size and perfect fo sharing. I loved the warm tortilla, the oozing shredded cheese and chunks of sausage mixed in with scrambled eggs and hashbrown. It was definitely fantastic.

If breakfast burritos are my breakfast indulgence; my snack indulgence is zucchini sticks. Eat Fantastic has offered zucchini sticks since 1984.

The Zucchini Sticks is one of two of Eat Fantastic’s hand cut sides. The other being onion rings. They are battered and breaded daily. I chose to get mine with a side of ranch dressing but you can also choose to get it with their Fantastic sauce.

Overall the zucchini sticks were a great treat! They were nice, crisp and piping hot. They really went well with the ranch dipping sauce. It was so addictive and so fantastic!

It is so fantastic that Eat Fantastic has a new location in Torrance. This 2020; they’re also supposed to open in Long Beach and Downey. More fantastic food to come! I can’t wait to eat more (fantastic) food!

For more smiles; please my Yelp review on Eat Fantastic Torrance!

Hello Caps and Corks: C&C Grill!

Hello Caps and Corks: C&C Grill!

Who knew that the best eateries in town could be found in liquor stores? Back in 2013; I shared my OMG moment and excitement when I found one of the best burgers in the South Bay at a liquor store in Redondo Beach. My blog post then was about the The Standing Room; an amazing little eatery inside a liquor store. Now it’s 2020 and I am once again in awe because of another great spot in ….you guessed it…. a liquor store!

Caps and Corks recently opened up in Torrance, California. It’s not your ordinary liquor store because off to the left side of the store is a lovely surprise with C&C Grill; a grill offering breakfast burritos, sandwiches and burgers.

C&C’s claim to fame is their breakfast burritos which they say are the best in town. After trying their “Rise and Shine” burrito; I would have to agree.

C&C’s “Rise and Shine” burrito is definitely one of the best burritos I have ever had. The “Rise and Shine” burrito is packed with goodness. It has shredded jack and cheddar cheese, eggs, hash browns and salsa. You could even add up to three meats (bacon, ham, sausage) along with avocado and jalapeños. You can also choose to go healthy with subbing egg whites. Vegetarians can also partake in a veggie burrito with onion, bell pepper, tomato, mushroom, shredded jack and cheddar cheese, eggs, hash browns and salsa.

I got it with sausage and it was so hearty! It definitely was perfect for rising and shining.

The good eats doesn’t stop with the breakfast burrito however as they offer several delightful sandwiches as well. Their sandwich categories are: “Hot and Heavy Subs”, “Grilled and Cheesy,” “Cold Hearted Subs, ” “Basic “B*tch Cheeseburger” and “Sweet Nothings.”

The “Hot and Heavy Subs” consists of hot sandwiches with unique names such as “Not So Plain Jane (roast beef)” “Big John Stud (pastrami and turkey),” and “Phat Albert (pastrami).”

I chose to get the “Philthy Philly Cheesesteak.”

The “Philthy Philly” is indeed one messy err philthy sandwich. It’s oozing with juicy cheesesteak and melting provolone. One can also get it with cheese whiz. It is also loaded with mushrooms, onions, sweet peppers and drizzles of mayo. It was meaty and delightful. It’s definitely hot and heavy!

If you prefer cold over hot subs; then the “Cold Hearted Subs” are for you. They’ve got a variety from Turkey to A.L.T (avocado, lettuce, tomato). There’s also The Italian Job with genoa salami, pepperoni and cappy (spicy ham.)

The “Basic B*tch Cheeseburger” is a single or double cheese burger with American cheese, lettuce and tomato. Something tells me this isn’t no ordinary cheeseburger!

The “Grilled and Cheesy” Sandwiches are various grilled cheese sandwiches. You can get a grilled cheese sandwich in traditional grilled cheese way or with meats such as pastrami, bacon or ham. One can even added flaming hot cheetos! Oh my!

Lastly they’ve got “Sweet Nothings” via a PB&J Sandwich and Nutella and Banana Sandwich.

Sometimes the local liquor stores have the best surprises err best burritos/sandwiches in town. 😉

For more smiles; please see my Yelp review on Caps and Corks: C&C Grill!

Hello The Brews Hall!

Hello The Brews Hall!

The first ever multi-concept brewery and food hall in Torrance, California has opened up. The soft opening was held on November 2, 2019 and a ribbon cutting was held on November 13. Today; November 18, 2019; they had an official grand opening party!

The Brews Hall consists of two breweries, a full bar and four food concepts. It’s the brain child of famous South Bay restauranteur restaurateurs Michael and David Zislis and Dave Furano. These three restaurant gurus then partnered with Comedian George Lopez and sports broadcaster Colin Cowherd.

The two breweries inside are Buzzrock Brewing Co; a four-vessel, 20-bbl brewhouse with 17 fermenting vessels and 12 serving vessel custom designed by Michael Zislis and brewmaster Justinian Caire and George Lopez’s Ta Loco Brewing Co; a brewery offering Mexican-style beers.

This place is not just for beer lovers however as foodies will love all the food offerings that they have.

Foodies who love fried chicken will love Chicken T.W.I.LI (The Way I Like It).  They’ve got sandwiches, tenders and wings; just the way you like it!

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I tried their Fried T.W.I.LI and it instantly hit the top of my list of best sandwiches I’ve ever tried. It consisted of a huge crispy buttermilk fried chicken patty smothered with remoulade, topped with tomatoes and lettuce and sandwiched between two buttery buns. No need to go all the way to the South to have good fried chicken because you can find it right here in the South Bay!

Tacos aren’t just for Tuesdays because George Lopez’s Chingon Kitchen offering tasty tacos and other authentic Mexican cuisine every day at The Brew Hall! The menu is based off of George’s grandmother’s traditional recipes and one can enjoy fresh guacamole, tacos, burritos and even loaded Cabo stuffed potatoes.

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I tried the Crispy Tacos with citrus marinated chicken. It was topped with lettuce, cheese, cream and salsa mexicana. It was was crispy, delightful and definitely something to “taco” about.

Take me out to the Ball Game and to The Herd. The Herd by Sports broadcaster Colin Cowherd brings to The Brews Hall some burgers, bets and brews! Here one can catch the latest games and scores in multi-screens that are the backdrop of the counter where folks will place their order.

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Bases are loaded with the Bases Load Fries with fries, bacon, cheese, green onions and garlic aioli. It was definitely a home run with these tasty and savory fries!

Last but not least is Rock N’ Fish Grill! This place is seafood lovers paradise with various fresh fish offerings including fish n’ chips and cornmeal battered crispy fish sandwich. They also offer Rock N’ Fish’s famous New England Clam Chowder.

The Brews Hall offers something for everyone. Whether it be a group of friends who want to enjoy happy hour or a family of four who want to bond over burgers and fries; The Brews Hall is the place to be!

For more smiles; please see my Yelp Review on The Brews Hall.

 

 

 

Hello Tendon Tempura Carlos Jr!

Hello Tendon Tempura Carlos Jr!

There’s a new place in Torrance for some tasty tempura!

Located in Old Torrance is Tendon Tempura Carlos Jr! It’s a brand new tempura spot owned and operated by Carlos A Pinto of Hannosuke fame.

Carlos’ love for tempura begin at an early age when he went to Japan from Peru. It was there that he learned to love tempura and when he went to the United States; his passion for tempura was enhanced when he started working at “Nihonbashi Ten-don Kaneko Hannosuke;” a famous Japanese restaurant that opened up in Torrance.

This year Hannosuke will sadly be closing it’s Torrance shop but Carlos didn’t want the love of tempura in the South Bay to stop and he decided to open up his own restaurant and hence the opening of Tendon Tempura Carlos Jr!

Tempura love can definitely be seen in the cuisine offered here. Their tempura is deep fried in original Koromo batter that is made by precise gram of water and flour. They also only use 100% plant oil and combine it with Japanese sesame oil to fry their tempura. Tendon Tempura Carlos Jr. also has a special secret sauce called Tare/Tsuyu sauce.

Yesterday was their grand opening and I was one of the first lucky 100 that tried their Special Tempura bowl. It had white fish, 2 shrimps, kakiage, seaweed, shishito pepper and half boiled egg!

The freshness and overall quality of the tempura was the best. It felt like I was in Tokyo once again.

There is no need to fly all the way to Tokyo however to find tasty tempura because it can be found right here in Torrance! Today, November 2, 2019, Tendon Tempura Carlos Jr will have it’s first full regular day from 11am-9pm.

For more smiles; please see my Yelp Review on Tendon Tempura Carlos Jr.

Hello Urban Plates Fall Favorites!

Hello Urban Plates Fall Favorites!

The Fall Season is upon us and we are starting to see the change from summer heat to winter cold. Soon it will be the hustle and bustle of the holiday season. In preparation of the Christmas season; I find myself wanting more healthy and affordable food. Urban Plates Torrance is the perfect place for healthy, delicious food that won’t break the bank.

Urban Plates dishes are healthy, and scratch made. The chefs use organic whenever possible. Their beef is grass fed and grown in Australia and this is used in one of their more popular dishes; the Chimichurri Grass Fed Steak. The grass fed steak is topped with Argentinian herb sauce made out of fresh parsley, red bell pepper and purple onion. This steak dish comes with charbroiled rustic bread that comes from artisan bakers Urban Plates has partnered with. At only $15; it’s a dish well worth it’s value. It’s one of my top choices at Urban Plates not only because of it’s price but because it is so fulfilling and healthy.

Urban Plates menu changes with the season and this Fall; Urban Plates has the perfect dish for the season via the Lamb Osso Bucco. The lamb is also Australian grass fed. In this dish the lamb shank is slow cooked and served with mint gremolata and mashed potatoes. Not only is this a healthy and tasty dish; it is affordable at only $17. I loved how tender the lamb was. I could tell it was made out of quality ingredients!

One can indulge in several delightful desserts too at Urban Plates. Each dessert is baked and made fresh in house.

The Banana Cream Pie is a delightful pie with vanilla bean pastry cream, bananas, caramel sauce in a freshly baked graham cracker crust. It is topped with house made chocolate shavings. This is one of my favorite desserts here.

Another phenomenal dessert is Heaven and Hell. It’s angel food cake layered with devils food cake and topped with peanut butter cream cheese frosting. I was in (dessert) heaven after tasting this one.

Urban Plates has gluten free desserts too via their Gluten Free Chocolate Cake. Rich and decadent; this is fabulous for chocolate lovers.

There is also the beautiful Vegan Parfait that is surprisingly made out of beets.

There are also some delightful drinks that are made out of raw fruits and juices. Ginseng Green Tea and Pomegranate Cranberry replenishers are two drinks that bring out the best of fall flavors.

From the quality of dishes to the wonderful flavors; it’s not hard to “Fall” in love with Urban Plates this Fall.

*Items in this post were provided for a complimentary basis to facilitate this review. This blog post was accurate when published and reflects the uninfluenced opinion of the blog writer.

Hello Matsuri Festival at Mitsuwa Market!

Hello Matsuri Festival at Mitsuwa Market!

This weekend Mitsuwa Market in Torrance had their annual Matsuri Festival. The Matsuri Festival is a Japanese Festival celebrating Autumn. This festival at Mitsuwa had lots of food for the whole family to enjoy.

Some of the food booths were sponsored by some of the popular Japanese eateries in the South Bay.

Shin-Sen Gumi was offering some of their tasty Yakitori. Choices were Arabiki Sausage, Tsukune (Chicken meatball) or Negima (Chicken thigh and onion).

Tsujita LA was present serving their popular Tonkatsu Ramen. It had tender pork belly (charsiu) with green onions, kikuge and seaweed.

Chinchikurin was present serving their tasty Hiroshima Okonomiyaki. Their Okonomiyaki had 11 layers of green laver, sesame seeds, egg, dried kelp powder and dried bonito powder, batter, noodles, green onions, sliced pork, bean sprouts, cabbage, tempura crisps and Otafuku Okonomiyaki sauce.

After eating some delicious Japanese food; there were lots of Hello Kitty games for the young and young at heart to play. I spotted some cutie Hello Kitty items.

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Matsuri Festival at Mitsuwa Marketplace was a fun and delicious way to welcome this fall season!

Hello Shiok: Asian Street Food!

Hello Shiok: Asian Street Food!

Shiok: Asian Slang to express awesome, delicious, very tasty, cool, wow! It conveys a feeling of pleasure, happiness and pure satisfaction.

Shiok also happens to be the name of the new restaurant at Rolling Hills Plaza in Torrance, California. The new eatery is appropriately named as they bring to the South Bay some delightful and tasty eats!

Their menu is inspired by Asia’s legendary markets and among their offerings one can find bao, bahn mi and bowls.

I recently got a special sneak peak and was amazed with their bold and bright flavors.

Their baos are my new favorite!

I love the Cripsy Golden Bao.

The outside is a crisp golden brown bun and inside is steamed pork with egg. This is one tasty triple treat.

The Hot Fried Chicken Bao is another fabulous bao that I really enjoyed.

The Hot Fried Chicken Bao is a steamed bun filled with a gigantic piece of fried chicken smothered in sriracha. The fried chicken is topped with Asian slaw, cilantro and jalapeño. I loved the crisp chicken with a fiery kick. This was very fulfilling.

The Nightmarket Bao is another winner.

This savory bao has a large Kakuni-style braised pork belly topped with Taiwanese relish and roasted peanuts! I love how it has crisp roasted peanuts. It gives a nice, crunchy touch to the bao.

Aside from the baos; Shiok has other delights that are part of their “Cravables” menu.

The Veggie Crunch is a great starter that is perfect for vegetarians!

I have always been a fan of taro and this cravable has taro, yam, tofu, mushrooms in fried rice paper. It’s crunch and love at first bite.

Another good starter is their Shrimp Crisps.

Growing up in an Asian household; shrimp crisps were a favorite snack of mine to bring to school. Shiok’s Shrimp Crisps remind me of me of the delightful chips that were once part of my lunch bag. Shiok makes their own house fried shrimp chips and they are amazing!

All of Shiok’s cravables are great but make sure to save room for some of the entrees.

Shiok’s Signature Bahn Mi is a must try!

I tried the bahn mi with grilled lemongrass steak. The lemongrass steak combined with Bourbon pate, sriracha aioli, Asian slaw, cucumbers, pickled daikon, carrot, papaya and cilantro made for a tasty sandwich. This was paired with some Shrimp Crisps.

I also got to try some of their bowls. First up was the Asian Street Bowl.

For the Asian Street Bowl one can choose their protein. Among the choices are lemongrass steak, spicy satay chicken or soy ginger chicken. The protein then comes with peanut sauce, shallot ginger rice, baby lettuce, street side corn, Asian slaw, cucumbers, pickled daikon, carrot, papaya, cilantro and fried shallots. It’s an explosion of flavors in one healthy bowl.

The second bowl I tried here was the Zen Bowl.

The Zen bowl is a vegetarian delight consisting of bbq pulled jackfruit, coconut ginger chickpeas, shallot ginger rice, streetside corn, Asian slaw, pickled daikon-carrot-papaya, cucumbers, fresh shallots and cilantro. I love how the jackfruit is tender just like shredded chicken. The bowl is wonderfully healthy and truly does bring some zen ;).

Equal in deliciousness to the bowls is their drinks. They’ve got freshly made teas with fruits and boba. For the special private event; they had the Blue Lagoon and Boba Milk Tea.

I loved how colorful the Blue Lagoon was. It made me feel like I was in an Asian tropical island. The colorful blue and green floral tea was pure paradise. It has a refreshing and exquisite flavor.

The boba milk tea was a classic drink with soft honey boba pearls.

Shiok! I truly was saying Shiok by the end of my meal here.

Shiok: Asian Street Food will have it’s soft opening starting September 7, 2018 and they will have their grand opening on September 28, 2018.

For more smiles; please see my Yelp review on Shiok: Asian Street Food!

Hello El Barrio Neighborhood Tacos!

Hello El Barrio Neighborhood Tacos!

Located on busy Aviation Blvd in Redondo Beach is the equally busy El Barrio Neighborhood Tacos! The taco shop just opened up this summer and officially had it’s grand opening today, September 1. Ever since it’s opening one can see the hustle and bustle of folks coming in and out to enjoy the taqueria.

The brains behind the new eatery are actually two culinary personnel very familiar with the South Bay scene; Ulises Pineda-Alfaro and Jesse Duron. They both work at Umi by Hamasaku, a sushi restaurant located at The Point in El Segundo. Pineda-Alfaro is the chef and Duron is the general manager of the sushi restaurant. Both thought it was time to bring some good tacos to the South Bay and good tacos they indeed brought.

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The menu primarily focuses on eight tacos: Gobernador (shrimp), Carne (mesquite grilled hangar steak), Birria (stewed US Wagyu beef), Al Pastor (split roasted Beelers pork), Pork Belly carnitas (crispy pork belly), Chicken Tinga (Mary’s chicken), Cauliflower con Mole (roasted cauliflower) and Nopal (Roasted cauliflower)

The tacos are all served on housemaid corn tortilla and you can actually see them make the tortillas right there. They are made using masa from heirloom, non-GMO corn raised by a collective of family farms in Oaxaca, sourced through the Sawtelle masa company Masienda. I will have to say these tortillas are the best. Fresh and warm; they’re excellent no matter what meat you choose.

Speaking of meat; each of their meat is perfect topped with sauces or cheeses that truly compliment their flavoring. The Birria; US Wagyu beef brisket comes with oozing tomato salsa emulsion while the Pork Belly Carnitas have tomatillo salsa and cilantro. They’re simply delightfully delicious.

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Aside from tacos they also have Mulitas which are served on two if the housemaid tortillas and come with melted cheese, escabeche and salsa. You can choose one of the eight meat offerings.

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They also have Tortas which are served on artisan Telera roll, shaved lettuce, onion, tomato, guacamole crema, salsa and pickle escabeche. These tortas are gigantic. They’re not only big on size but big on fillings and taste!

No matter whether you want a taco, mulita or torta; you will sure to love this new neighborhood taqueria. The grand opening today is offering 50% off all taco, mulitas and tortas. Adelante on over to El Barrio Neighborhood Tacos!

For more smiles, please my Yelp Review on El Barrio Neighborhood Tacos and check out the El Barrio Neighborhood Tacos website.