Hello The Brews Hall!

Hello The Brews Hall!

The first ever multi-concept brewery and food hall in Torrance, California has opened up. The soft opening was held on November 2, 2019 and a ribbon cutting was held on November 13. Today; November 18, 2019; they had an official grand opening party!

The Brews Hall consists of two breweries, a full bar and four food concepts. It’s the brain child of famous South Bay restauranteur restaurateurs Michael and David Zislis and Dave Furano. These three restaurant gurus then partnered with Comedian George Lopez and sports broadcaster Colin Cowherd.

The two breweries inside are Buzzrock Brewing Co; a four-vessel, 20-bbl brewhouse with 17 fermenting vessels and 12 serving vessel custom designed by Michael Zislis and brewmaster Justinian Caire and George Lopez’s Ta Loco Brewing Co; a brewery offering Mexican-style beers.

This place is not just for beer lovers however as foodies will love all the food offerings that they have.

Foodies who love fried chicken will love Chicken T.W.I.LI (The Way I Like It).  They’ve got sandwiches, tenders and wings; just the way you like it!

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I tried their Fried T.W.I.LI and it instantly hit the top of my list of best sandwiches I’ve ever tried. It consisted of a huge crispy buttermilk fried chicken patty smothered with remoulade, topped with tomatoes and lettuce and sandwiched between two buttery buns. No need to go all the way to the South to have good fried chicken because you can find it right here in the South Bay!

Tacos aren’t just for Tuesdays because George Lopez’s Chingon Kitchen offering tasty tacos and other authentic Mexican cuisine every day at The Brew Hall! The menu is based off of George’s grandmother’s traditional recipes and one can enjoy fresh guacamole, tacos, burritos and even loaded Cabo stuffed potatoes.

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I tried the Crispy Tacos with citrus marinated chicken. It was topped with lettuce, cheese, cream and salsa mexicana. It was was crispy, delightful and definitely something to “taco” about.

Take me out to the Ball Game and to The Herd. The Herd by Sports broadcaster Colin Cowherd brings to The Brews Hall some burgers, bets and brews! Here one can catch the latest games and scores in multi-screens that are the backdrop of the counter where folks will place their order.

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Bases are loaded with the Bases Load Fries with fries, bacon, cheese, green onions and garlic aioli. It was definitely a home run with these tasty and savory fries!

Last but not least is Rock N’ Fish Grill! This place is seafood lovers paradise with various fresh fish offerings including fish n’ chips and cornmeal battered crispy fish sandwich. They also offer Rock N’ Fish’s famous New England Clam Chowder.

The Brews Hall offers something for everyone. Whether it be a group of friends who want to enjoy happy hour or a family of four who want to bond over burgers and fries; The Brews Hall is the place to be!

For more smiles; please see my Yelp Review on The Brews Hall.

 

 

 

Hello Tendon Tempura Carlos Jr!

Hello Tendon Tempura Carlos Jr!

There’s a new place in Torrance for some tasty tempura!

Located in Old Torrance is Tendon Tempura Carlos Jr! It’s a brand new tempura spot owned and operated by Carlos A Pinto of Hannosuke fame.

Carlos’ love for tempura begin at an early age when he went to Japan from Peru. It was there that he learned to love tempura and when he went to the United States; his passion for tempura was enhanced when he started working at “Nihonbashi Ten-don Kaneko Hannosuke;” a famous Japanese restaurant that opened up in Torrance.

This year Hannosuke will sadly be closing it’s Torrance shop but Carlos didn’t want the love of tempura in the South Bay to stop and he decided to open up his own restaurant and hence the opening of Tendon Tempura Carlos Jr!

Tempura love can definitely be seen in the cuisine offered here. Their tempura is deep fried in original Koromo batter that is made by precise gram of water and flour. They also only use 100% plant oil and combine it with Japanese sesame oil to fry their tempura. Tendon Tempura Carlos Jr. also has a special secret sauce called Tare/Tsuyu sauce.

Yesterday was their grand opening and I was one of the first lucky 100 that tried their Special Tempura bowl. It had white fish, 2 shrimps, kakiage, seaweed, shishito pepper and half boiled egg!

The freshness and overall quality of the tempura was the best. It felt like I was in Tokyo once again.

There is no need to fly all the way to Tokyo however to find tasty tempura because it can be found right here in Torrance! Today, November 2, 2019, Tendon Tempura Carlos Jr will have it’s first full regular day from 11am-9pm.

For more smiles; please see my Yelp Review on Tendon Tempura Carlos Jr.

Hello Urban Plates Fall Favorites!

Hello Urban Plates Fall Favorites!

The Fall Season is upon us and we are starting to see the change from summer heat to winter cold. Soon it will be the hustle and bustle of the holiday season. In preparation of the Christmas season; I find myself wanting more healthy and affordable food. Urban Plates Torrance is the perfect place for healthy, delicious food that won’t break the bank.

Urban Plates dishes are healthy, and scratch made. The chefs use organic whenever possible. Their beef is grass fed and grown in Australia and this is used in one of their more popular dishes; the Chimichurri Grass Fed Steak. The grass fed steak is topped with Argentinian herb sauce made out of fresh parsley, red bell pepper and purple onion. This steak dish comes with charbroiled rustic bread that comes from artisan bakers Urban Plates has partnered with. At only $15; it’s a dish well worth it’s value. It’s one of my top choices at Urban Plates not only because of it’s price but because it is so fulfilling and healthy.

Urban Plates menu changes with the season and this Fall; Urban Plates has the perfect dish for the season via the Lamb Osso Bucco. The lamb is also Australian grass fed. In this dish the lamb shank is slow cooked and served with mint gremolata and mashed potatoes. Not only is this a healthy and tasty dish; it is affordable at only $17. I loved how tender the lamb was. I could tell it was made out of quality ingredients!

One can indulge in several delightful desserts too at Urban Plates. Each dessert is baked and made fresh in house.

The Banana Cream Pie is a delightful pie with vanilla bean pastry cream, bananas, caramel sauce in a freshly baked graham cracker crust. It is topped with house made chocolate shavings. This is one of my favorite desserts here.

Another phenomenal dessert is Heaven and Hell. It’s angel food cake layered with devils food cake and topped with peanut butter cream cheese frosting. I was in (dessert) heaven after tasting this one.

Urban Plates has gluten free desserts too via their Gluten Free Chocolate Cake. Rich and decadent; this is fabulous for chocolate lovers.

There is also the beautiful Vegan Parfait that is surprisingly made out of beets.

There are also some delightful drinks that are made out of raw fruits and juices. Ginseng Green Tea and Pomegranate Cranberry replenishers are two drinks that bring out the best of fall flavors.

From the quality of dishes to the wonderful flavors; it’s not hard to “Fall” in love with Urban Plates this Fall.

Hello Matsuri Festival at Mitsuwa Market!

Hello Matsuri Festival at Mitsuwa Market!

This weekend Mitsuwa Market in Torrance had their annual Matsuri Festival. The Matsuri Festival is a Japanese Festival celebrating Autumn. This festival at Mitsuwa had lots of food for the whole family to enjoy.

Some of the food booths were sponsored by some of the popular Japanese eateries in the South Bay.

Shin-Sen Gumi was offering some of their tasty Yakitori. Choices were Arabiki Sausage, Tsukune (Chicken meatball) or Negima (Chicken thigh and onion).

Tsujita LA was present serving their popular Tonkatsu Ramen. It had tender pork belly (charsiu) with green onions, kikuge and seaweed.

Chinchikurin was present serving their tasty Hiroshima Okonomiyaki. Their Okonomiyaki had 11 layers of green laver, sesame seeds, egg, dried kelp powder and dried bonito powder, batter, noodles, green onions, sliced pork, bean sprouts, cabbage, tempura crisps and Otafuku Okonomiyaki sauce.

After eating some delicious Japanese food; there were lots of Hello Kitty games for the young and young at heart to play. I spotted some cutie Hello Kitty items.

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Matsuri Festival at Mitsuwa Marketplace was a fun and delicious way to welcome this fall season!

Hello Shiok: Asian Street Food!

Hello Shiok: Asian Street Food!

Shiok: Asian Slang to express awesome, delicious, very tasty, cool, wow! It conveys a feeling of pleasure, happiness and pure satisfaction.

Shiok also happens to be the name of the new restaurant at Rolling Hills Plaza in Torrance, California. The new eatery is appropriately named as they bring to the South Bay some delightful and tasty eats!

Their menu is inspired by Asia’s legendary markets and among their offerings one can find bao, bahn mi and bowls.

I recently got a special sneak peak and was amazed with their bold and bright flavors.

Their baos are my new favorite!

I love the Cripsy Golden Bao.

The outside is a crisp golden brown bun and inside is steamed pork with egg. This is one tasty triple treat.

The Hot Fried Chicken Bao is another fabulous bao that I really enjoyed.

The Hot Fried Chicken Bao is a steamed bun filled with a gigantic piece of fried chicken smothered in sriracha. The fried chicken is topped with Asian slaw, cilantro and jalapeño. I loved the crisp chicken with a fiery kick. This was very fulfilling.

The Nightmarket Bao is another winner.

This savory bao has a large Kakuni-style braised pork belly topped with Taiwanese relish and roasted peanuts! I love how it has crisp roasted peanuts. It gives a nice, crunchy touch to the bao.

Aside from the baos; Shiok has other delights that are part of their “Cravables” menu.

The Veggie Crunch is a great starter that is perfect for vegetarians!

I have always been a fan of taro and this cravable has taro, yam, tofu, mushrooms in fried rice paper. It’s crunch and love at first bite.

Another good starter is their Shrimp Crisps.

Growing up in an Asian household; shrimp crisps were a favorite snack of mine to bring to school. Shiok’s Shrimp Crisps remind me of me of the delightful chips that were once part of my lunch bag. Shiok makes their own house fried shrimp chips and they are amazing!

All of Shiok’s cravables are great but make sure to save room for some of the entrees.

Shiok’s Signature Bahn Mi is a must try!

I tried the bahn mi with grilled lemongrass steak. The lemongrass steak combined with Bourbon pate, sriracha aioli, Asian slaw, cucumbers, pickled daikon, carrot, papaya and cilantro made for a tasty sandwich. This was paired with some Shrimp Crisps.

I also got to try some of their bowls. First up was the Asian Street Bowl.

For the Asian Street Bowl one can choose their protein. Among the choices are lemongrass steak, spicy satay chicken or soy ginger chicken. The protein then comes with peanut sauce, shallot ginger rice, baby lettuce, street side corn, Asian slaw, cucumbers, pickled daikon, carrot, papaya, cilantro and fried shallots. It’s an explosion of flavors in one healthy bowl.

The second bowl I tried here was the Zen Bowl.

The Zen bowl is a vegetarian delight consisting of bbq pulled jackfruit, coconut ginger chickpeas, shallot ginger rice, streetside corn, Asian slaw, pickled daikon-carrot-papaya, cucumbers, fresh shallots and cilantro. I love how the jackfruit is tender just like shredded chicken. The bowl is wonderfully healthy and truly does bring some zen ;).

Equal in deliciousness to the bowls is their drinks. They’ve got freshly made teas with fruits and boba. For the special private event; they had the Blue Lagoon and Boba Milk Tea.

I loved how colorful the Blue Lagoon was. It made me feel like I was in an Asian tropical island. The colorful blue and green floral tea was pure paradise. It has a refreshing and exquisite flavor.

The boba milk tea was a classic drink with soft honey boba pearls.

Shiok! I truly was saying Shiok by the end of my meal here.

Shiok: Asian Street Food will have it’s soft opening starting September 7, 2018 and they will have their grand opening on September 28, 2018.

For more smiles; please see my Yelp review on Shiok: Asian Street Food!

Hello El Barrio Neighborhood Tacos!

Hello El Barrio Neighborhood Tacos!

Located on busy Aviation Blvd in Redondo Beach is the equally busy El Barrio Neighborhood Tacos! The taco shop just opened up this summer and officially had it’s grand opening today, September 1. Ever since it’s opening one can see the hustle and bustle of folks coming in and out to enjoy the taqueria.

The brains behind the new eatery are actually two culinary personnel very familiar with the South Bay scene; Ulises Pineda-Alfaro and Jesse Duron. They both work at Umi by Hamasaku, a sushi restaurant located at The Point in El Segundo. Pineda-Alfaro is the chef and Duron is the general manager of the sushi restaurant. Both thought it was time to bring some good tacos to the South Bay and good tacos they indeed brought.

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The menu primarily focuses on eight tacos: Gobernador (shrimp), Carne (mesquite grilled hangar steak), Birria (stewed US Wagyu beef), Al Pastor (split roasted Beelers pork), Pork Belly carnitas (crispy pork belly), Chicken Tinga (Mary’s chicken), Cauliflower con Mole (roasted cauliflower) and Nopal (Roasted cauliflower)

The tacos are all served on housemaid corn tortilla and you can actually see them make the tortillas right there. They are made using masa from heirloom, non-GMO corn raised by a collective of family farms in Oaxaca, sourced through the Sawtelle masa company Masienda. I will have to say these tortillas are the best. Fresh and warm; they’re excellent no matter what meat you choose.

Speaking of meat; each of their meat is perfect topped with sauces or cheeses that truly compliment their flavoring. The Birria; US Wagyu beef brisket comes with oozing tomato salsa emulsion while the Pork Belly Carnitas have tomatillo salsa and cilantro. They’re simply delightfully delicious.

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Aside from tacos they also have Mulitas which are served on two if the housemaid tortillas and come with melted cheese, escabeche and salsa. You can choose one of the eight meat offerings.

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They also have Tortas which are served on artisan Telera roll, shaved lettuce, onion, tomato, guacamole crema, salsa and pickle escabeche. These tortas are gigantic. They’re not only big on size but big on fillings and taste!

No matter whether you want a taco, mulita or torta; you will sure to love this new neighborhood taqueria. The grand opening today is offering 50% off all taco, mulitas and tortas. Adelante on over to El Barrio Neighborhood Tacos!

For more smiles, please my Yelp Review on El Barrio Neighborhood Tacos and check out the El Barrio Neighborhood Tacos website.

Hello Urban Plates Torrance!

Hello Urban Plates Torrance!

This August 12, 2019; Torrance will have the grand opening of Urban Plates; a restaurant that specializes in real food made from scratch. The location is perfectly situated at the newly revamped Del Amo Crossing; that is also home to newest 24 Hour Fitness in the South Bay.

There are various Urban Plates locations in California and Washington DC and with each grand opening they pair with a charitable institution that supports the local community. Urban Plates Torrance paired up with  The Volunteer Center; a local South Bay center that has core programs such as Food for Kids. Food for Kids by The Volunteer Center helps provides low income families in the South Bay with healthy meals over the weekend; helping kids be energized and ready for school on the weekday.

I was so fortunate to be a part of a pre-grand opening celebration this weekend courtesy of Urban Plates Torrance and The Volunteer Center. Not only was this event for a good cause; it truly showcased Urban Plates wonderful scratch made meals. Each dish is made out of some of the best ingredients such as grass-fed beef, sustainably sourced seafood, free-range chicken, and fresh produce.

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The first items I got to try during this sneak peak were some of their seasonal soups. First up was the Green Lentil. The Green Lentil has a nice variety of vegetables and spices. There are carrots, bay leaves, garlic, thyme and paprika. All of the ingredients come together for a nice, flavorful broth. I also tried their Tomato Basil. Here at Urban Plates; I loved that they added some coconut milk along with some pesto to make their tomato soup.

The next dish I tried was from their Greens section. The Greens section of their menu consists of hand tossed salads served with scratch made dressing. My choice of salad was their Asian Chicken Salad. This salad was quite a treat. It had lettuce, arugula, organic carrots, green onions, spicy peanuts, large orange slices, red bell peppers, cilantro, crispy wontons and grilled cage free chicken. The dressing was a spicy peanut dressing. This salad definitely had a unique spicy kick to it. It also had a nice crunchy texture thanks to the crisp lettuce, peanuts and wontons.

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For our main dish; we went with one of their hand carved sandwiches. Each of their sandwiches are served on grilled rustic bread and comes with kettle chips. We got to try the Grilled Grass Fed Steak. This was truly one of the best sandwiches I have ever had. It was so meaty and the steak was wonderfully tender. There was a delicious chimichurri aioli smothered on the bread and the meat was topped off with slow roasted tomatoes. Urban Plates definitely knows how to make a good sandwich!

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Last but not least, I had the Urban Cowgirl Cookie for dessert. This cookie is Urban Plates version of a trail mix cookie and had sunflower seeds, oats, dried cranberries, shredded coconut and a bit of nutmeg and cinnamon. It was one yummy cookie that was a perfect ending to one yummy meal!

I am definitely looking forward to trying out Urban Plates again in the near future. I was impressed with their scratch made meals and I could really taste the freshness. I also was an instant fan because they chose to celebrate their opening with helping out the community via The Volunteer Center. Urban Plates Torrance is a true winner.

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For more smiles, please see my Yelp review on Urban Plates Torrance.