Hello Aloha Pizza and Shave Ice Company!

Hello Aloha Pizza and Shave Ice Company!

Back in 2013; I attended the soft opening of Aloha Pizza and Shave Ice Company in Gardena, California. Ever since then I’ve been loving their onolicious Hawaiian offerings. I’m not alone in my love of their pizza because this place has 808 Yelp reviews and counting for Yelp LA! Wow 808! That is definitely some aloha love there.

Their Aloha’s Signature Pies are made fresh upon ordering and they each have a bit of Hawaiian flare. One can find Portuguese sausage, garlic chicken or even Loco Moco gravy on their pizza. Their pizza can come on a thin crust or original crust.

My favorite is Uncle’s Kalua Pie. This onolicious pizza has bbq sauce, Kalua pork, red onion, fresh cilantro and fresh mango! It’s love at first bite for me with anything that has mango! This pizza is the perfect combo of sweet and savory.

If I’m looking for something with a bit of spice; then it’s the Da’ Pele! The Goddess of Fire would sure be a fan of this fiery pie. It has pepperoni, Aloha’s Portuguese sausage, bacon, pineapple and jalapeños. Their Portuguese sausage is their own signature version and it’s amazing.

Since one can order half and half with any pie; a half and half order is perfect for when you want to mix it up a bit.

Aside from pizza; Aloha’s Pizza and Shave Ice Company has a variety of different ono pupus (appetizers) as well. They have Cheesy Bread, Hot Wings, Pineapple Ribs and North Shore inspired Garlic Shrimp.

For the Wings they’ve got 3 different types. They’ve got Volcano Wings for those who want a slight fiery flare. This has a mild spicy sauce. They’ve got Kilauea Wings for those who want even more spice. These wings are made with a very spicy sauce imported straight from Hawaii. Last but not least is my favorite 808 Wings; which is made in a Korean-inpsired sauce of fresh garlic, scallions, chili sauce, Shoyu, sesame seeds and some of their own signature secret spices. Ono, with a capital “O!”

Aloha’s Pizza and Shave Ice Company’s North Shore inspired Garlic Shrimp takes inspiration from no other than Oahu’s famous Giovanni’s Shrimp Truck! Yes! They bring their version of garlic shrimp right into the South Bay hale and so no need to go all the way to Kahuku! We’ve got our own South Bay version of Giovanni’s now! Yay for some 808 in the 310. The garlic shrimp is perfect with a side of steamed rice.

One should also save room for dessert when coming here. I always look forward to a bit of sweet treats after a meal. They’ve got Hawaiian Shave Ice and Bubbies Gourmet Mochi Ice Cream. Their Hawaiian Shave Ice is made with syrups from Hawaii, has ice cream in the middle and can be topped with mochi, fresh fruit, condensed milk and my all time favorite; boba! I was so excited to see them offer boba as a topping for their shave ice. I’ve tried the milk tea and the thai tea shave ice and they’re so ono. I love how it has that ice cream in the middle that is the perfect surprise. I also love the soft and chewy boba toppings. Shave ice with ice cream and boba is the best deconstructed boba drink!

Hele on over to Aloha Pizza and Shave Ice Company for some ono food! They treat everyone like their own ohana here too! The aloha spirit is reflected in both their food and service and that’s why I am such a fan. Mahalo Aloha Pizza and Shave Ice Company! A hui hou Aloha Pizza and Shave Ice Company.

For more smiles; please see my Yelp review on Aloha Pizza and Shave Ice Company.

Hello Oahu!

Hello Oahu!

They say “Ono” means delicious in Hawaiian. On my very first trip ever to Hawaii; I can say I definitely had lots of “Ono” eats in Oahu. Join me in this blog post as I reminisce about some of my most ono eats in the islands.

Beachside Bliss

When one thinks of Hawaii; one thinks of tropical weather and the water. Thanks to my hotel; BeachComber Waikiki I was able to soak up the sun and enjoy lots of good eats right by the pool.

Right at the lobby of the Beachcomber; is the Hawaiian Aroma Caffe; a lovely caffe known for açaí bowls, coffee and other treats.

The first thing I got to try here is their Acai Bowl.

Their Acai Bowl consisted of strawberries, pineapples and blueberries all piled on top of frozen açaí. It was a nice, icy treat perfect for a sunny day!

I got to try Hawaiian Aroma Caffe for breakfast too and it was once again pure beachside bliss.

They have various waffles that they serve here and I chose to get the Guava Waffle. This lovely waffle was topped off with fresh fruit, maple sauce and whipped cream. I also got to try their Morning Feast. This was a fulfilling plate consisting of two eggs, three bacons, three Portuguese sausage, salad and toast. It went perfect with their Coco Choco Mocha drink.

Hawaiian Aroma Caffé is well know for their coffee and I loved their drinks too! Their lattes are super smooth and so tasty! So Ono!

Hello Kitty Snacks

Aside from tropical weather and the beach; did you know Hawai’i has lot of Japanese jnfluence? I saw this while visiting the Shriokiya Japan Village Walk at the Ala Moana Center. It was here that I found the most amazing Hello Kitty waffles from Kulu Kulu.

The Hello Kitty Waffles are offered in a variety of flavors and we chose to get it in red bean and matcha. Not only were they super cute; they were super ono too!

Breakfast Bliss

I shared some breakfast bliss already earlier with my experience at Hawaiian Aroma Caffe but I got to have even more morning delights when I visited Liliha Bakery.

Located at the Ala Moana Center; I had breakfast here before a shopping day. My morning feast consisted of Loco Moco and a Country Style Omelette with Portuguese sausage!

Loco Moco and Portuguese sausage are well know Hawaiian treats and so I had to make sure I had some during my trip. Here at Liliha Bakery they did it right! The Loco Moco gravy was perfectly thick and went well with the runny egg! The Portuguese sausage was also just right!

Farm to Table

We hear “Farm to Table” all the time now but Hawai’i puts a different meaning to it! When I visited Tropical Farms; I experienced the true farm to table with their famous macadamia nuts!

The farms has a variety of macadamia nut trees and you even crack your own nuts. They have a variety of macadamia nut flavors such as Kona coffee, caramel glazed, Maui onion and honey roasted!

Fine Dining Hawaii Style

Live. Love. Aloha.

It was a treat yourself kind of trip with experiences at not one but two restaurants by two famed restauranteurs; Michael Mina and Roy Yamaguichi!

Mele Kalikimaka! I had the most lovely Hawaiian holiday meal at Michael Mina’s Stripsteak in Waikiki!

Here we were treated to their Signature Duck Fat Fries Trio that came with truffle aioli, sriracha ketchup and garlic herb oil. My favorite dipping sauce was the truffle aioli.

We also had their Waipoli Greens that consisted of shaved vegetables, beet noodles, kukui nuts, Pomegrante molasses. The beet noodles were so unique and added for a nice touch to this salad.

Last but not least we had the most delicious entrees and sides. We had the Washugyu flat iron and Miso Scottish salmon along side their mac and cheese with black truffle and Parmesan and spicy fried rice with five spice pork belly.

The experience at Stripsteak was truly one of the best steak house experiences I’ve ever had!

My other one phenomenal fine dining experience occurred at Roy’s Waikiki! Roy’s Waikiki is by celebrity chef Roy Yamaguchi. I had been wanting to try a Roy’s for awhile now and was so happy to try it at the place where it all started; Hawaii!

Our meal here started with Braised Short Rib Tacos with Avocado Crème. With its crispy shell and tender short rib filling; this was one great starter!

Next up we had the Waipoli Greens. This butter leaf lettuce salad had blue cheese remoulade, spiced maple bacon and stuffed croutons! I loved the sweet dressing and the savory croutons. They matched perfectly!

For the entrees; we had Garlic Buttered Filet Mignon, “Chinese Style” Steamed Opah, Slow Braised Honey Mustard Grilled Beef Short Ribs! Each dish was huge and very fulfilling!

Last but not least we had Roy’s Melting Hot Soufflé! This was a double treat because it was served with Hawaii’s famous Lappert’s Ice Cream! I loved the overall rich chocolate being combined with sweet vanilla!

Whether it be a simple cute breakfast by the pool or a lovely dinner by some of Hawaii’s most famous chefs; I had the most amazing time for my first ever trip to Oahu.

My trip to Oahu was truly filled with “Aloha” in every bite! All the places I tried were so “Ono.” Mahalo Hawaii for one unforgettable food journey!

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Hello Island Flavor Cafe!

Hello Island Flavor Cafe!

Summer is in fill swing. Sun’s out and it’s time for some vacation fun. An island vacation would be perfect. Perhaps Hawaii? 😉 If a Hawaiian vacation isn’t in the plans any time soon; have no fear because Island Flavor Cafe in Torrance is here to bring Hawaii to you.

Island Flavor Cafe is a new a cafe offering us the most ono dishes ever. (Ono means delicious in Hawaiian). They have all the (Hawaiian) local favorites such as oxtail soup, spam and loco moco. Their breakfast grinds actually includes not one but three loco mocos (regular, roast pork and chicken katsu). They also have daily specials. Some specials in the past include pork lau lau, hamburger curry and sweet and sour spare ribs.

On the day I visited their special was the Beef Curry Stew.

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The Beef Curry Stew is one tasty Hawaiian treat with tender beef, potatoes, carrots and lots of curry sauce. The curry sauce has a homemade feel and it goes perfect with the white rice.

The main speciality of Island Flavor Cafe however is the Furikake Chicken.

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This dish is unlike any other and I was definitely both intrigued and delighted by it. In this past I have had many food dishes such as fries sprinkled with furikake; the dry Japanese seasoning that has sesame seeds and chopped seaweed. It is only here that I got to see it sprinkled over chicken. Their version of Furikake Chicken is delicious! The chicken itself is perfectly fried to perfection. The fried chicken is topped with a nice sweet glaze and sprinkles of furikake. It’s very flavorful and definitely ono.

Hawaii maybe 2,479 miles away from Los Angeles but the taste of the islands is not. Island Flavor Cafe in Torrance will bring a bit of Hawaii to you along with some ono kine grindz 😉.

For more smiles, please see my Yelp Review on Island Flavor Cafe.