This weekend Mitsuwa Market in Torrance had their annual Matsuri Festival. The Matsuri Festival is a Japanese Festival celebrating Autumn. This festival at Mitsuwa had lots of food for the whole family to enjoy.
Some of the food booths were sponsored by some of the popular Japanese eateries in the South Bay.
Shin-Sen Gumi was offering some of their tasty Yakitori. Choices were Arabiki Sausage, Tsukune (Chicken meatball) or Negima (Chicken thigh and onion).
Tsujita LA was present serving their popular Tonkatsu Ramen. It had tender pork belly (charsiu) with green onions, kikuge and seaweed.
Chinchikurin was present serving their tasty Hiroshima Okonomiyaki. Their Okonomiyaki had 11 layers of green laver, sesame seeds, egg, dried kelp powder and dried bonito powder, batter, noodles, green onions, sliced pork, bean sprouts, cabbage, tempura crisps and Otafuku Okonomiyaki sauce.
After eating some delicious Japanese food; there were lots of Hello Kitty games for the young and young at heart to play. I spotted some cutie Hello Kitty items.
Matsuri Festival at Mitsuwa Marketplace was a fun and delicious way to welcome this fall season!
The Matsuri festival is an annual festival held at the Japanese Cultural Institute in Gardena, California. It’s a festival that celebrates Japanese culture and heritage and brings the community together for fellowship, friendship and good food.
The year’s festival was a lot of fun and offered some of the tastiest cuisine ever.
The Yakisoba booth was right up front and made for quite a welcoming booth for those entering the festival. Not only did the delicious aroma of the Japanese noodles attract visitors; so did the loud chants and songs of the vendors at the booth.
The Chicken teriyaki booth was one of the most sought after booths of the festival. Their chicken baos were fabulous and a tasty and true hit!
Spam musubi is always a favorite dish in Japanese and Hawaiian culture. I saw a lot of folks buying the snack and I too could not resist purchasing some of the authentic Hawaiian treat that they offered.
There were also lots of sweet desserts for folks. Aside from shaved ice, they also had taiyaki, imagawayaki and Okinawan andagi! Imagawayaki flavors included an and blueberry. I loved how fresh and hot the imagawayaki and andagi were. The sweet deep fried andagi buns were delicious!
I loved coming to the Matsuri festival this weekend. It was an awesome time having a foodie trip around Japan right here in Gardena, California.