Hello Urban Plates Manhattan Beach!

Hello Urban Plates Manhattan Beach!

This November 25, 2019; Manhattan Beach will hold the grand opening of the 18th ever Urban Plates location. I first became a fan of Urban Plates when they opened up their Torrance branch earlier this year.  Well known for their made-from-scratch meals using ethically-sourced ingredients; I fell in love this Fall with their food.

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Similar to the opening of the Torrance location, Urban Plates Manhattan Beach held a a pre-grand opening celebration where they paired with a charitable institution supporting the local community. Urban Plates Manhattan Beach paired up once again Torrance-based nonprofit  The Volunteer Center.  It was an evening of good food all for a good cause!

I’ve loved Urban Plates ever since I tried their Torrance location. Favorite Urban Pltes dishes of mine include their Curry and Tofu Vegetable Braise, their Antioxident Salad and their Hummingbird Cake. The same great taste can be found at Manhattan Beach but there is even more as they also have added a new Plant Based Bowls menu. This includes vegan and gluten free delightful dishes! This menu is only at the Manhattan Beach location and not the Torrance one.

The new Plant Based Bowls menu is not the only new thing as Urban Plates Manhattan Beach restaurant is actually going be debuting something else very special this holiday season. They are going to be a launching a #GoodIsServed social media campaign. Urban Plates will be delivering 100 meals to local first responders on Thanksgiving Day and along with this the restaurant is telling their fans to also share their “do good moments” this holiday season.   With every Instagram post that shows someone’s own “do good moment” (tagging @UrbanPlates and hashtagging #GoodIsServed), the restaurant team will also donate a meal to the The Volunteer Center. Urban Plates will donate up to 500 meals as part of this campaign.

Urban Plates continues to amaze me not only with their great food but with their great heart that goes with helping the local community. #GoodIsServed

For more smiles, please see my Yelp review on Urban Plates Manhattan Beach.

Hello Brickworks Roasthouse & Grill!

Hello Brickworks Roasthouse & Grill!

Early this year I dined at Manhattan Village’s Brickworks Roasthoast and Grill. It was during the Lent season however and so I couldn’t eat many of their well known dishes. I wrote my Yelp review I was one “happy rabbit” with my wood grilled vegetable sandwich but I was definitely looking forward to trying out some of their other items on that menu. Just recently I had a chance to do that during a dinner out with my friends at Brickworks.

We started off our dinner here with the Charred Poblano and Corn Guacamole with tortilla chips appetizer. This was a very lovely starter. The guacamole has a pleasant mild sweet taste due to the corn that they mixed in. There was also a little cool zest provided by the poblano and onions mixed in. The tortilla chips were light, fresh and crisp.

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The next appetizer we tried were the Devilishly Delicious Deviled Eggs. These deviled eggs were amazing. They had spice and little pieces of bacon on top. Flavorful hints of cayenne spice, little bits of bacon and soft eggs made this heavenly. Yes, heavenly 😉

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My friends got salads for their entrees. One of my friends got the Filet Mignon Salad. It was a beautifully plated salad with chipotle ranch, marinated filet chunks, pine nuts, romaine, corn, roasted peppers, jicamas and black beans.

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Someone else got the Beijing Roasted Chicken Salad. This was another lovely looking salad. It had chinese noodles, persian cucumbers, fresh mango, almonds, green onion and sesame peanut dressing. My friend described it best when she said it was like a lettuce wrap in salad form.

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For my entree, I got the prime rib dip. I’ve had my eye on that sandwich ever since my first trip here and since I couldn’t eat it then, I had to try it this time around. It was one packed sandwich with plenty of tender shaved prime rib. It came with an awesome rich beef jus for dipping and crispy shoestring fries on the side. The bread of the sandwich was hot and fresh and the prime rib was slow roasted to perfection. It was hearty, meaty and yummy.

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Dinner at Brickworks Roasthouse and Grill with my friends brought plenty of smiles this Monday night!