Hello Palsaik Korean BBQ Torrance!

Hello Palsaik Korean BBQ Torrance!

Hello and Happy Memorial Day Hello Kitty Foodies! Memorial Day; a day that I am thankful to those who gave every thing so that we could have every thing. ❤️🤍💙.

Traditionally Memorial Day is the unofficial start of summer and is celebrated with grilled food and bbq. For this Memorial Day however versus traditional bbq; I went with a bit more non-traditional via Korean BBQ. I always love food adventures and supporting local businesses and so this Memorial Day bbq celebration consisted of visiting Palsaik Korean BBQ in Torrance!

Palsaik Korean BBQ was first established in Korea in 2007. The Torrance branch opened up in 2015. Palsaik means “8 colors” in Korean. The name of the restaurant is because this place primarily specializes in pork bellies via 8 different flavors: ginseng, wine, garlic, herb, galbi, curry, miso and hot pepper. Aside from pork; they also have also have beef. The beef combo comes with Prime Brisket and Prime Ribeye or Prime Boneless Shortrib. All combos come with kimchi stew, ramen noodle, mushrooms, garlic, kimchi, bean sprout and lettuce.

Though popular for pork; I decided to try their beef combo with Prime Brisket and Prime Ribeye.

The meal here started off with the server bringing out the Kimchi stew. The Kimchi stew is cooked right at the table and among the ingredients inside are Korean sausage, pork belly and tofu. The combos also come with ramen noodles that you put inside the Kimchi stew.

This Kimchi stew is one very good stew. It has a little bit of a fiery kick to it but it is not overwhelming. It has just the right amount of spice to it. I loved the soft ramen noodles and especially loved the touch of Korean sausage. Both of these ingredients added nice texture and flavor to the soup.

The meats come shortly after the Kimchi stew. The servers at Palsaik are the ones who will do the cooking. They started off first with cooking the bean sprouts, kimchi and the Prime Brisket. The Prime Ribeye is cooked last. I really loved how the servers explained the different foods and ingredients. They were super sweet the whole time and we ended up with some great tasting food.

Both the Prime Brisket and Prime Ribeye were awesome. Their beef here is very tender and flavorful. It practically melted in my mouth. For the beefs; the Prime Ribeye was my favorite. The garlic and onion flavors added great umami flavors and I could tell how well marinated the beef was.

I loved the beef paired with white rice but I also learned how to make Ssambap or Korean lettuce wraps during this visit. The perfect Ssambap consisted of their well flavored season meat with just the right hint of their Ssamjang sauce and the bean sprouts. The Ssamjang sauce added a bit of sweet as well as spicy. It’s a must to add to the beef! The sauce enhances the beef flavors even more.

Everything from the kimchi stew to the two varieties of meat was excellent during this visit. I loved just the abundance of flavors from everything I tried and am so happy that I got to try this Korean BBQ this holiday. I can definitely say this Memorial Day meal at Palsaik was very memorable.

For more smiles; please see my Yelp review on Palsaik Korean BBQ in Torrance.

Hello Kang Ho Dong Baekjong!

Hello Kang Ho Dong Baekjong!

The popular Seoul based Korean BBQ chain has opened up another branch in Southern California! Kang Ho Dong Baekjeong now has a  location in Torrance, California.

The restaurant is named after the owner of the restaurant who is no other than comedian and former wrestler Kang Ho Dong. Walking in, one is greeted with a large cutout of the owner.

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Aside from the cutout, the ode to the comedian/wrestler can be seen in various funny and unique cartoons of Kang Ho Dong.

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The second part of the restaurant name “Baekjeong” comes from the Korean word for “butcher.” This is perhaps to allude to the meat that they serve.

Here at the newly opened Kang Ho Dong Baekjeong, one has the choice of a meat combo or pork combo. Regardless of which one you choose, you must come hungry!

Just like other Korean BBQ spots, this place comes with banchan. Among the Kang Ho Dong banchan that is offered is Baekjeong lettuce and veggie salad, kimchijeon (Korean pancake),  kimchi, gamma jorim (Korean braised potatoes), seaweed and radishes.

Free with the combo offerings is steamed egg, corn and cheese and onion. The steamed egg and corn cheese are already placed at the table.  It is off to the side of the gas and charcoal fired grill setup that they have here. These items cook along side with the meat.

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When the steamed egg is fully cooked, it is awesome. It’s very fluffy. The corn and cheese were also great and one of my favorite sides of the night. I love the melted cheese along the sweet corn.

The combo offerings also come with choice of beef brisket soybean paste stew or kimchi stew.

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I tried the beef brisket soybean paste stew and found that it was nice mix of tofu, beef strips, clams as well as jalapeño.

The cooking of the meat here is done by the staff of Kang Ho Dong Baekjong.

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I chose to get the pork combo which came with premium seared pork belly, premium pork jowl and marinated pork collar.

Once the meat is fully cooked, the staff will let you know.

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The servers will cut the meat into bite sized pieces and place them on the outer part of the grill to keep them warm but slow the cooking.

The meat can be enjoyed with a special dipping sauce that consists of wasabi, onion, jalapeño soy sauce and rice wine.

All the meat along with the banchan will be sure to make you full and content! You will be leaving Kang Ho Dong Baekjeong with a happy tummy and happy smile.

For more smiles, please my Yelp review on the newly opened Kang Ho Dong Baekjeong in Torrance.