Hello Cauldron Ice Cream Torrance!

Cauldron Ice Cream is now in Torrance! The ice cream shop famous for nitrogen ice cream in puffle cones have now hit the South Bay! For those unfamiliar with puffle cones these are egg waffle cones that first became popular in Hong Kong. It gets it’s name “puffle” because the egg based batter it’s made out of puffs up when cooked.

Cauldron Ice Cream in Torrance has three flavors for their puffle. You can get it in red velvet, churro and original. When you order a puffle, the folks here fill it with some of the best ice cream in town. Some noteworthy flavors of ice cream that they offer include “Milk and Cereal” (milk ice cream with frosted corn flakes), “Sun, Moon and Stars”(creamy milk tea ice cream with notes of jasmine, oolong and green tea and star sprinkles) and “Strawberry Shortcake” (strawberries and cream ice cream cream with shortcake mixed in).

My choice for my first time here was the Strawberry Shortcake in a red puffle.

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I loved this treat when it first came out for a variety of reasons!

  1. It truly was instagram worthy! (You can get the ice cream as traditional scoop or rose). The rose is beautiful and is pretty for pictures!
  2. The puffle came out nice and warm! (Who doesn’t like fresh?)
  3. The ice cream was creamy and tasty! (The nitrogen ice cream strikes again!)
  4. It was a multi-dessert! (Ice cream, shortcake and waffle! Yes, please!!)

Overall I am so happy to see Cauldron Ice Cream now in Torrance! Pretty and puffles. This is my kinda place.

 

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Hello Somi Somi Torrance!

“The fish is delish!”

Somi Somi is now in the South Bay! The dessert spot that specializes in the Korean-inspired soft serve in ornate fish-shaped cones is the newest spot to open up at Del Amo Fashion Center.

They recently had their grand opening celebration this Friday, March 22, 2019 and I had the delightful chance to eat some of their delectable desserts!

The menu of Somi Somi consists of Ah-boong and Taiyaki.

Ah-boong is a Korean dessert consisting of soft serve ice cream in a gold-fish shaped waffle cone. Here at Somi Somi customers get to pick an ice cream flavor, a filling and toppings. Among the popular  ice cream flavors are matcha, ube, oreo and black sesame. Fillings include taro, custard and red bean and toppings include sprinkles, graham crackers and cereal treats.

My choice for my Ah-boong was ube and oreo ice cream, with a gold-fish waffle filled with taro and topped off with fruity pebbles, Captain Crunch cereal and graham crackers. This fish was definitely delish!

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The other speciality of Somi Somi is their Taiyaki! Taiyaki is actually a  classic street vendor snack in Japan that consists of a warm fish-shaped cake with red bean filling. Here at Somi Somi however they not only have red bean filling but four other filling flavors; custard, nutella, taro and cheddar.

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The Taiyaki is my favorite because Somi Somi makes them fresh right when you order. I love how the filling oozes out of the warm golden fish. This is my kinda “seafood.”

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Somi Somi at Del Amo Fashion Center is celebrating their grand opening this whole weekend with a special! It is “Buy 1 ahboong and get 1 taiyaki free” till Sunday, March 24, 2019! Hurry on over and see for yourself why “the fish is delish!”

For more smiles, please see my Yelp review on Somi Somi Torrance.

Hello and Happy National Ice Cream Day!

I scream, you scream, we all scream for ice cream….

Today, July 15 is one very sweet and special day because today we celebrate our favorite sweet treat; ice cream! In honor of this delicious holiday, I am sharing with all of my dear Hello Kitty Foodies some special sweet spots where you can get some awesome sweet treats!

1.) Godiva – Aside from their amazing chocolates, Godiva also has soft serve ice cream! I love their white chocolate soft serve ice cream. Served on the raspberry and rose cone, this is definitely one beautiful and delicious treat!

2.)  Wanderlust Creamery – One of my favorite things about Wanderlust Creamery is how they offer unique flavors from around the world! From Filipino ube to Japanese black sesame; it’s like you are going on an ice cream journey around the world when you eat here.

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3.)  -8C Ice Cream  – Located in Gardena’s Pacific Square Plaza is this wonderful ice cream shop specializing in rolled ice cream. My favorite is the “Peanut Butter Jealous.” I topped this with some of my favorite toppings of mango, graham crackers and oreos.

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4.) Scoops – At Far East Plaza, right across from hot spot Howlin’s Rays is a sweet spot called Scoops! This ice cream shop boosts unique flavors like lavender goat cheese, Guinness tiramisu and hazelnut passion fruit and Bianca bread. The Bianca bread is definitely one of my favorites.

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5.) Mashti Malone’s – When in Hollywood, one definitely needs to check out Mashti Malone’s. They specialize in exotic flavors from Iran. Their creamy Alfonso mango ice cream is a must for any hot day!

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6.) Melt Gelato  – In the South Bay, Melt Gelato is the place to go for crepes and gelato. Located at El Segundo at Plaza El Segundo, they’ve got both sorbets and gelato. Who doesn’t love the Italian sweet treat? My gelato of choice is their coconut macadamia ice cream.

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7.) Smitten Ice Cream  – Who wouldn’t be smitten with Smitten? Their churned to order nitrogen ice cream is smooth, tasty and simply perfect.

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8.) Bruster’s – With their handcrafted ice cream piled on a gigantic waffle cone; one can’t help but smile when getting a treat from this newly opened shop in Torrance! Cookie craze, cherry vanilla and black raspberry chocolate ice cream is calling my name.

9.) Pressed Juicery – A healthy frozen treat? Yes, please! Pressed Juicery brings healthy and happy with their Freeze! It puts a new spin on our favorite treat via this soft serve made out of cold pressed juices!

10.) Yogurtland – Our favorite Fro-yo place is now also serving ice cream! There’s classical flavors like vanilla and chocolate along with fun flavors like butter pecan and chocolate malt ball ice cream. (It’s also buy one, get one free today from 1-6pm. 😉)

11.) Afters Ice Cream – I fell in love with Afters during the Hello Kitty ❤️ Afters collaboration. Their awesome flavors include Cookie Monster and Cookie Butter!

12.) Kansha Creamery – Kansha means grateful in Japanese and I’m so grateful for this Japanese ice cream shop in Torrance. Their Mr. Universal with caramel and oatmeal cookies is the best!  Aside from scoops of ice cream, they also offers parfaits. The matcha parfait seems to be a favorite of many. It consists of vanilla ice cream, matcha jelly, matcha syrup, mochi, corn flakes, red bean paste, whipped cream and matcha ice cream.

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13.) Hisaya Kyoto Roasted Chestnuts – This chestnut shop in Torrance is chestnut galore with their offerings of chestnuts, chestnut coffee, chestnut tiramisu and chestnut ice cream! Their Mt. Fuji sundae is packed with delicious ice cream! Ice cream choices include matcha, chocolate, strawberry and chestnut flavor. 😉 This sundae is a 9oz ice cream that is perfect for National Ice Cream Day!

14.) Kream Kong Ice Cream – Seen at the OC Market, Kream Kong Ice Cream will soon be hitting up the streets via a new ice cream truck! Their offerings are handcrafted, organic and made from locally sourced ingredients. Their delicious flavors include peanut butter and jelly, ube, red velvet, avocado and banana cream pie.   Kream Kong Ice Cream  Truck will be launching this summer.

I scream, you scream, we all scream for ice cream…

I’m sure we are all now screaming for ice cream on National Ice Cream Day! All of the place above are some places that are sure to make you smile (and scream for) their ice cream. I hope every one enjoys a scoop or two 😉 today! Happy National Ice Cream Day!

Hello Yelp Elite Event: Cocktails & Cars Casino Royale Style!

So fancy! Busted out the cocktail dress, dancing shoes for one special night last night at the Automobile Driving Museum in El Segundo. It was the Cocktails and Cars Casino Royale Style Yelp Elite Event to kick off spring!

With the amazing drop box of this premier museum showcasing cherished old automobiles, all of us Yelp elites were in for one amazing treat. The night was full of entertainment and good times. Todd Elliot Entertainment brought a magician for some magic and amazement. The Swing Dames brought us back to the 40s’ with their lovely voices and LA Pix DJs had us all dancin’ the night away.

It was also foodie galore with some fabulous food booths. Feelin’ fancy and feelin’ full after all the delicious treats!

From Pink’s Hot Dogs, I got to enjoy a turkey dog with chili and cheese. Hearty, meaty and simply classic just like the classic cars we were surround with. It was perfect with Essentia Water

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Wanu Water put a little more fun in the night with their black cherry and peach passion water. 10 essential nutrients and 10 calories per serving!

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Tacos Primo gave us the VIP treatment with fresh made carne asada beef and  al pastor pork.

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These tacos were the perfect match with Siete tortilla chips.

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New York Food Company booth brought out soft and savory kimchi pork buns and cucumber shots.

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The fancy night continued with some fabulous drinks.

I was introduced to Tentera Coffee Roasters and instantly became a fan because of their good cause. Tentera means ‘good causes’. 2% of all Tentera coffee sales are currently donated to their partners which include the New York-based Wildlife Conservation Society (WCS) and 1% For The Planet. I loved their pour over coffee and how I instantly had a fresh brewed medium roast.

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More fun drinks were to be found at Happy Lemon. Salted cheese drinks are their most popular offering and I was so happy to see that along with their Sunmerry Bakery rainbow roll cake.

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The rainbow roll cake from Happy Lemon was just the start of the delightful desserts that evening because there were not one but two places to get ice cream!

Smitten Ice Cream brought out some of their best flavored nitrogen ice cream flavors such as earl grey, cookie dough with pretzels and chocolate chips, strawberry buttermilk. They even had their chocolate vegan pops! I chose to get my all time uh-mazing favorite the cookie dough with pretzels and chocolate chips. I drizzled some brown sugar caramel over the ice cream and was in sweet heaven!

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Not to be outdone was Wanderlust Creamery. I felt like as I was in an around the world trip as I had Ube Malted Crunch flavor inspired by the Philippines, Sticky Rice Mango inspired by Thailand and Japanese Neopolitan inspired by Japan. The Ube Malted Crunch had malted milk and real sweet purple jam. The Sticky Rice mango had house made real milk coconut cream and swirls of alphonso mango puree. The Japanese Neopolitan had a trio of Japanese classics; match, hojica and black sesame.

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Cookie Zombie  incorporated our favorite kid snacks into their cookies! That night they had Snack Time cookies that had King size Twix, salty pretzels and Heath Bar bits, Circus animal cookies with Circus Animal bits; and Cookies and Cream can lies with Crushed Oreo cookies & Ghirardelli white chocolate chips. Their Cookies and Cream cookies were the winner of Best Homemade Cookie at Cookie Con LA!

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Cheesecake de Granger had cheesecake cupcakes. They had lemon, Welch’s grape and peanut butter and jelly cheesecake cupcakes!

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From entertainment to food; The Automobile Driving Museum was one happening place that evening. Surrounded with 130 plus vintage, antique and muscle cars; it was one classic evening. I could not have asked for a better way to kick off spring!

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For more smiles, please see my Yelp Review  on Cocktails and Cars Casino Royale Style Yelp Elite event.

Hello The Grail Churros & Ice Cream!

“Not all who wander are lost.”

Wanderlust is defined by the strong desire to wander and for this Hello Kitty Foodie, I often find myself wandering to the hottest and sweetest spots in town. Such was the case when I found myself “wandering” to The Grail Churros and Ice Cream shop in Redondo Beach.

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The Grail Churros and Ice Cream is a new sweet shop that recently opened up in Riviera Village in Redondo Beach. Specializing in churros and ice cream, it is truly a gem of a place. The fact that their name is “The Grail” is perfect; as it symbolizes the prize at the end of wandering.

Each of their offerings here is indeed a prize. One has the option to choose between a sixteen inch churro stick with dust, glaze and toppings, a cup/cone of ice cream or even a combination of churro and ice cream via their Sahara tent; ice cream plus churro or their sandstorm; churro ice cream sandwich. They also have signature churros via their matcha churro, campfire churro, magic wand churro or the churro con cafe. The campfire churro is similar to a s’more; with the churro dusted with honey graham crackers, glazed with melted marshmallow and drizzled with hot fudge and mini marshmallows. The magic wand is indeed magical as it glazed with purple cosmic dust and is sprinkled with colorful stars.

The ice cream choices here are equally as fascinating as their churro. They’ve got yummy classics like cookie dough and butter pecan as well as exotic flavor like Ube (purple yam) and Langka (jackfruit). Perhaps one may be surprised with the Filipino flair in their ice cream. The Pinoy touch is no coincidence as The Grail is partly owned by the half Filipino Sakr brothers. The Sakr brothers are also the brains behind another South Bay favorite;  Torrance Civil Clothing.

If choosing between churro and ice cream is hard; the Sahara tent or sandstorm are perfect choices. The Sahara tent is one sixteen inch churro with one scoop of ice cream while the sandstorm is a churro ice cream sandwich with one scoop of ice cream, choice of dust and one topping. Dust options are matcha, signature cinnamon, spanish espresso or cosmic; a lovely purple dust topping. Toppings include honey graham crackers, sprinkles, m&ms, captain crunch cereal and more delights.

Upon my trip here, I chose to get a sandstorm dusted with cosmo dust, paired with langka ice cream and topped with Captain Crunch cereal. Sugarlust indeed.

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Not all who wander are lost…for sometimes it leads you to a sweet prize.

For more smiles, please see my Yelp review on The Grail Churros and Ice Cream.

 

Hello Churroholic!

First cupcakes and then pie….now the latest food trend to be making its mark is churros!

The fried-dough pastry snack originating from  Spain and Portugal is definitely taking the foodie world by storm. These delicious fritters can be found from Costco to Disneyland. It’s not just at your local store or amusement park however because now there are specialty shops specifically specializing in the sweet treat! One of these places is Churroholic.

Churroholic is a cafe offering handcrafted churros, coffee and ice cream. They are the sister shop of popular boba shop, Hiccups and can be found next to several Hiccups locations. They have locations currently in Anaheim, Paramount and Carson, California and future branches will be opening in Whittier, South Gate and Santa Ana, California.

I recently had the (sweet) pleasure of visiting their Carson branch; the newest of all their locations. This place is definitely churro heaven. Their churro menu consists of flavors of original or glazed with chocolate almonds, chocolate sprinkle, coconut chocolate, matcha pebbles, and cookies and cream. Churros can be purchased solo or with ice cream. They also offer churro sandwiches and sundaes. As they mention on their website, dessert is definitely their passion! At Churroholic they really work to offer the freshest churro you will find in town and I noticed first hand them making fresh batches.

My handcrafted choice was the Cookie Monster ice cream and a matcha pebbles churro.

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The cutest churro with ice cream ever was served. Not only was it pleasing to the eye, it was pleasing to the palete as well.  The freshly made churro was perfectly warm and crisp. The fruity pebbles were a nice sweet touch. The ice cream was sweet and milky smooth. Hmm not only did I become a Churroholic that day but a Cookie (ice cream) Monster too.

Like many of the food trends in the past years; churros are sure to become a favorite for many. It certainly is a new dessert favorite of mine and I for one have a churro crush.

For more smiles, please see my Yelp review on Churroholic.  

Hello Mo-Mo Paradise Torrance!

Paradise, as defined by Merriam-Webster is a place or state of bliss, felicity, or delight.

What if I were to tell you that paradise is now in Torrance, California? Perhaps this may sound strange to some but it is true that there is now paradise in Torrance via Mo-Mo-Paradise.

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Mo-Mo-Paradise was first established in 1993 in Kabukicho, Japan and now has over 68 restaurants worldwide. They have locations in Japan, Taiwan, China, Thailand, Vietnam, Cambodia, Indonesia and the US. The newly opened Torrance location is the second location in the US, with the first being in the US.

The restaurant specializes in Japanese hotpot with a modern twist. Customers have the choice of picking between four different soup bases: Shabu-Shabu, Sukiyaki, Tonkatsu, and Kimchi.

  • Shabu Shabu which essentially means “Swish Swish” is a Mo-Mo-Paradise USA original soup base with umami from kombu, celery, onion, carrot, shitake, and other vegetables.
  • Sukiyaki is a sweet and savory soup base that is  be made using select ingredients from Japan. Mo-mo-Paradise’s sukiyaki base is imported directly from their central kitchen in Japan and is combined with a kombu broth. The sukiyaki comes with a pasturized egg that is used for a dipping sauce for the meat.
  • Tonkatsu is a soup base made with pork bone, roasted vegetables, and kombu and it is topped with Mo-Mo-Paradise’s original fried onion and garlic chili oil.
  • Kimchi is a mildly spicy soup made with pork, miso, vegetables, chili, and kombu broth topped with sautéed and fresh kimchi.

From the soup bases, customers can then add udon, ramen, pho noodles, meatballs and a variety of different vegetables from the restaurant’s Farmer’s Market. One of the funnest parts is watching the soup cook right at the table.

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Not only are there unlimited noodles, meatballs and vegetables, there is even “Mo-re” to this restaurant via their unlimited beverages at their Drink Garden. One can get Stubborn Soda, Peach Orchard Jasmine Tea, Matcha Tea and  Milk Tea along with boba, red bean and , coffee jelly, lychee jelly.

Aside from the sweet beverages, restaurant go-ers are also can enjoy savory beef curry! This compliments the hot pot very well and one is sure to be in bliss for sure.

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It is savory delights that brings this restaurant’s name to reality but the happiness doesn’t end with the hot pot. At the end of the meal, Mo-Mo-Paradise also offers unlimited ice cream. Diners can choose from black cherry, vanilla and chocolate malted crunch! From savory to sweet, one is sure to be in a state of felicity.

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 I first started off this blog post with the definition of paradise. The newly opened Mo-Mo-Paradise with its savory hot pots along with it’s unlimited curry, vegetables, noodles and sweet ice cream; can easily be a state of bliss, felicity, or delight for many foodies. This Hello Kitty Foodie was truly delighted and full of smiles.

For more smiles, please see my Yelp review on Mo-Mo-Paradise Torrance.