Hello Kitty Foodie Year in Review 2019!

Hello Kitty Foodie Year in Review 2019!

2019 simply flew by and here we are at the end of the year with my last blog post for 2019. My Year in Review is always one of my favorites to write because it gives me a chance to reflect, remember and share some of my favorite moments of the year! I am truly blessed and thankful.

Hello Kitty Foodie Best Travel Foodie Destinations 2019!

I had so much fun visiting both Portland and Oahu this year! From coffee spots in Portland to breakfast eateries in Oahu; I sure did have a lot of fun Hello Kitty Foodie adventures.

Bistro Agnes (blog post: June 2019)

Bistro Agnes in Portland, Oregon was one of my favorite places for dinner.

I had their Truffled Vegetable Pithivier and love this dish with butternut squash, oyster mushrooms, black truffle, leeks, chèvre & comté in a crispy puff pastry. It was even complemented with truffled vegetable demi. 

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Stripsteak by Michael Mina (blog post: December 2019)

Stripsteak was one of the best steakhouses I tried this year! This place really made my trip to Oahu memorable. Their Washugyu flat iron was so tender.

Hello Kitty Foodie Best Local Eats 2019!

I love traveling but there’s something really special about new places right at home.

Thai Hub Torrance (blog post: January 2019)

Thai Hub Torrance was a great little Thai place that opened up in the South Bay this year Their Yellow Curry Chicken with tender chicken breast, potatoes, onions and carrot was one of my favorite curry dishes that I got to try. 

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Rakkan Ramen Redondo Beach (blog post: March 2019)

Rakkan Ramen reminded me a lot of my Toyko trip. With their umami dishes; I quickly became a fan. Their Rakkan Ramen buns are the best in town!

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Blazin’ Hens (blog post: April 2019)

Though not new to the South Bay; it was only this year that I tried Blazin’ Hens! Needless to say; I absolutely loved their Nashville fried chicken.

Their Jidori style chicken dipped in buttermilk makes for the most juicy, tender chicken. Hot and fresh; their chicken is the best.

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Shiok: Asian Street Food (blog post: September 2019)

Shiok; opened up at Rolling Hills Plaza this year and became a quick favorite of mine. I love their take on Asian street food. Their crispy golden baos are awesome! Outside it is a crisp golden brown bun and inside is steamed pork with egg. 

The Brews Hall (blog post: November 2019)

The first ever food hall/brewery concept arrived to the South Bay this fall! With two breweries and four food concepts (Mexican, Chicken, Seafood and Burgers); I along with the rest of the South Bay found this the place to be!

Hello Kitty Foodie Best Breakfast Eats 2019!

Kicking off the day with a smile is a must and these breakfast places truly made me smile.

Modo Hawaii (blog post: June 2019)

Mochi Donuts was all the rage this year! When Modo Hawaii opened up a pop-up shop at Mitsuwa Marketplace in Torrance over the summer; folks lined up for hours. Their Lilikoi Mochi donut was definitely one of my favorites to eat for breakfast with coffee.

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Tasty N’ Alder (blog post: June 2019)

Tasty N’ Alder was my favorite brunch place in Portland.

Duck…Duck….Steak breakfast with double R Ranch teres major on a stick with potatoes confit in duck fat, onion sour cream and a sunny duck egg was a hearty and great dish.

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Liliha Bakery (blog post: December 2019)

Liliha Bakery in Ala Moana Center in Hawaii was a great place to have Hawaiian style breakfast. I couldn’t visit the Islands and not have Loco Moco. Here at Liliha Bakery; their loco moco had thick gravy, gooey egg yolk and tender burger patties. It was truly ono.

Hello Kitty Best Desserts 2019!

2019 was sweet! From local desserts to tropical desserts in Hawaii; I had one sweet year!

Somi Somi Torrance (blog post: March 2019)

Somi Somi Torrance is an amazing dessert place that opened up in the South Bay this year. I loved their take on Ah-boong. My Ah-boong with ube and oreo ice cream in gold-fish waffle filled with taro and topped off with fruity pebbles, Captain Crunch cereal and graham crackers was amazing. My kinda “fish!”

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Cauldron Ice Cream (blog post: May 2019)

Cauldron Ice Cream has some of the prettiest desserts. They offer ice cream in rose shapes. They are also inside puffle cones or egg waffle cones. It was instagram and drool worthy!

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Pix Patisserie (blog post: June 2019)

Pix Patisserie was one of my favorite places in Portland. Their macronuts (French macarons + Donuts) were so soft, sweet and perfect. I should also list this place in the Best Coffee Places list because their lattes were so delightful! Their Oregon Hazy latte is a must try when in Portland.

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Urban Plates (blog post: October 2019)

Urban Plates Torrance is one amazing place for healthy dishes full of flavor. From savory to sweet; they have scratch made food that is so enjoyable. I particularly am fond of their freshly made desserts. They are not only beautiful but tasty too!

Roy’s Waikiki (blog post: December 2019)

Roy’s Melting Pot Soufflé with Lappert’s Ice Cream was definitely one of my favorite desserts during my trip to Oahu! It takes 30 minutes to prepare and comes out so soft and with oozing hot chocolate. It was paired with sweet vanilla Lappert’s ice cream. It was two Hawaiian desserts in one!

Best Coffee and Tea Places 2019

Offset Coffee (blog post: January 2019)

Offset Coffee is on the top of my list of best coffee shops in the South Bay. Their hazelnut latte is perfectly creamy, nutty and sweet.

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Steelhead Coffee (blog post: March 2019)

Steelhead Coffee is another new amazing spot in the South Bay. Their caramel latte made for a great morning drink that wasn’t too rich or too sweet!

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Stumptown Coffee (blog post: June 2019)

No visit to Portland would’ve been complete without trying Stumptown Coffee! I throughly enjoyed sipping their smooth lattes.

Their Hazelnut Latte and Woodblock Mocha were perfectly rich and bold.

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7 Leaves Cafe (blog post: July 2019)

The new 7 Leave Caffe in the South Bay quickly became one of my favorite places for boba and tea. With real flavors and raw ingredients; their drinks gave a whole new look to the boba scene.

Urth Caffe (blog post: December 2019)

I was thrilled to find out Urth Caffe came back to the South Bay. Their fresh made coffee is some of the best out there! They also have baristas who make amazing latte art!

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Best Foodie Experiences 2019

All my foodie experiences are fun but there are some that were simply very memorable!

189 by Dominique Ansel (blog post: March 2019)

Located at The Grove Los Angeles; is Chef Dominque Ansel’s first restaurant venture. Though we did not try his famous cronuts; we were treated to a wonderful unforgettable meal. Their grilled lamb chops dipped in mustard seeds was a savory, delightful entree and is one of the best lamb dishes I have ever tried.

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Mix Mix Kitchen and Bar (blog post: July 2019)

Mix Mix Kitchen and Bar by Chef Ross Pangilinan was one of our favorite places to visit this year. My boyfriend and I tried the “Oui Chef” tasting menu and each dish that came out kept getting more and more delicious. I loved Filipino Chef Ross’s take on adobo. His Pork Cheek Adobo came with with tasty garlic fried rice and chimichurri. It reminded me of home cooked Filipino food.

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Napa Rose (blog post: September 2019)

I got to celebrate Napa Rose for my birthday year and loved every single moment of my dinner there! Our entrees of Pomegranate-glazed Veal Osso Bucco and the Quail Stuffed with Prosciutto Wrapped Summer Peach were executed perfectly and made for a phenomenal dinner. I loved the pleasant surprise of getting a birthday treat with the Pineapple Streusel Crumble Crunch Bar. It was such a sweet birthday!

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2019 was one amazing year and I definitely had some wonderful meals with wonderful people this year! Thank you to all those who were a part of my Hello Kitty Foodie adventures this year. I can’t wait to see what 2020 has in store for this Hello Kitty Foodie!

Hello Kitty Foodie Year in Review 2017!

Hello Kitty Foodie Year in Review 2017!

It’s that time of year again for me to write one of all time favorite posts; the Hello Kitty Foodie Year in Review. As 2017 comes to a close, I look back with a grateful heart for all the blessings, opportunities and memorable moments that I have. With this post, I reflect on those moments and share with you my Hello Kitty Foodie Bests of 2017 :).

Hello Kitty Foodie Best Fine Dining 2017!

Work hard. Treat Yourself. It’s always nice once in awhile to enjoy a nice meal at some of the fanciest restaurants in town.

Mastro’s Beverly Hills (blog post: January 2017)

Mastro’s Beverly Hills is a classic restaurant that’s perfect for a night out at one of the fanciest cities. From their savory steaks to their sweet desserts; one will sure to enjoy dining here. I’m still having sweet dreams over their creme brûlée with whipped cream, peaches, strawberries, raspberries and strawberries.

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Arthur J (blog post: February 2017)

I discovered a new favorite in the Beach Cities this year when I dined at Arthur J. A beautiful steakhouse that has a chic look with a bit of 60s flair; I throughly enjoyed every course I tried here including the most tender 16oz Prime Rib Eye topped with foie gras.

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Hello Kitty Foodie Best Desserts 2017!

Sweetness is my weakness and there sure was some sugar highs this year at some of my favorite restaurants

Brio Coastal Bar and Kitchen (blog post: January 2017)

Located at Del Amo Fashion Center are some of the best and delicious eateries including Brio Coastal Bar and Kitchen. I instantly knew I was a fan of their tasty treats. Their s’mores donuts are simply delightful in every sense of the word.

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-8C Ice Cream (blog post: January 2017)

A popular dessert trend in Asia; it sure is nice to see rolled ice cream here in the US! A neat visual and a sweet treat; I instantly became a fan

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Cafe 86 (blog post: March 2017)

Be still my heart; Cafe 86’s ube leche flan cupcake makes my heart so happy!

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Milk Bar DC (blog post: May 2017)

The Milk Bar should almost be listed twice in my Hello Kitty Foodie Bests because it belongs here in the Best Desserts section but it also belongs in the Best Travel Foodie Destinations! Crack pie, soft serve, cookies; every thing here is to die for!

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Hello Kitty Foodie Best Travel Foodie Destinations 2017!

From Colorado to Washington DC to Vegas; I sure had one amazing foodie trip from East Coast to West Coast.

Fire + Spice: A Colorado Grill  (blog post: January 2017)

Snow is falling and it’s 20 degrees outside but no problem thanks to the warm and delicious eats from Fire + Spice. Their signature dish, the Chorizo Chicken; warmed my heart and tummy with it’s perfectly crisp chicken drizzled with smoky, creamy chipotle sauce.

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Bad Saint  (blog post: May 2017)

From snow to rain; I discover the best eats in any town despite the weather. Rain didn’t stop me from trying out one of the best Filipino restaurants in the US; Bad Saint. Located in one my favorite cities; Washington DC; this Filipino restaurant was unique and delicious. No wonder it was Bon Appetit magazine’s #2 New Restaurant in America. Their adobong dilaw is a must try.

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Momofuku Vegas  (blog post: June 2017)

It was in Washington DC; where I first tried David Chang’s famous restaurant; Momofuku CCDC. I instantly became a fan and was thrilled to have a chance to try their Vegas branch. Momofuku’s buns are simply the best!

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Full House BBQ Vegas  (blog post: October 2017)

I simply love discovering different Filipino restaurants around the US and Full House BBQ is one of the best I’ve tried this year! This place is hot ;)…flaming halo halo hot.

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Hello Kitty Foodie Best Local Eats 2017!

As much as I love traveling; home is truly the heart is and some of my favorite eateries are those around the South Bay!

Chubby Rice  (blog post: February 2017)

There is no bad dish in Chubby Rice and this is a must stop for me whenever I am in the area! From their Chubby Egg Roll to their Chubby Wings; you surely will be in for a treat!

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Local Kitchen Tavern  (blog post: April 2017)

Old Torrance is popping with new restaurants left and right. These new local spots are a great addition to the South Bay! I’m just a local girl lovin’ the Local Kitchen Tavern. Can someone say meatloaf tower?!

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Fu Sing  (blog post: July 2017)

Tin Sing was my all time favorite when I was a child and I was so sad when it closed. Thus, I was truly thrilled to find Fu Sing; a new restaurant put up by the same family and offering some of the same dishes!

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Red Rock Torrance (blog post: November 2017)

From Japan to Torrance! Red Rock has brought it’s flagship restaurant to the South Bay. One must visit and try their American Slice Beef Don (American Cut Steak Don); a dish that originated in Japan.

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Mo-mo Paradise Torrance (blog post: November 2017)

Did you know paradise can now be found in Torrance? Mo-mo Paradise’s Japanese Hot Pot is pure heaven!

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Shake Shack El Segundo (blog post: December 2017)

The first restaurant to open up at El Segundo’s new Apollo Landing was none other than the famous East Coast eatery; Shake Shack. Their shroom burger is my new favorite.

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Hello Kitty Foodie Best Breakfast Eats 2017!

Breakfast is the most important meal of the day! It’s always nice to start of the day with a tasty meal.

Silog  (blog post: February 2017)

Silog; the traditional Filipino breakfast consisting of sinangag (fried rice) and itlog (eggs) is my all time favorite! I am happy to find a restaurant specializing in just that.

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Hello Kitty Foodie Best Places for Sanrio Treats 2017!

No year is complete without some sugar, spice and Hello Kitty nice!

Sanrio❤Sugarfina  (blog post: September 2017)

Sanrio❤Sugarfina and so does this Hello Kitty Foodie! Their specialized Sanrio offerings this year was super cute and super sweet.

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Gudetama x Curry House  (blog post: October 2017)

Sanrio partnering with Curry House to brought a egg-stra special menu featuring our favorite lazy egg, Gudetama!

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The above my readers is my Hello Kitty Foodie Best of 2017! Thank you to you all for following along in foodie-licious adventures! I am blessed and grateful for all of the above and cannot wait to see what new adventures are to come in my Hello Kitty Foodie 2018 journey.  I am so egg-cited for what’s to come.

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Hello Kitty Foodie Year in Review 2016!

Hello Kitty Foodie Year in Review 2016!

One of my favorite blogs posts that I write every year happens to be one of the ones I write at the end. That post is my Hello Kitty Foodie Year in Review. I always look forward to this post because it’s the perfect reflection of the year that has passed and I can look back fondly at many happy moments. This year I’m changing it up a bit by starting something new with Hello Kitty Foodie Bests :).

I’ve been very fortunate this year to have had some wonderful Hello Kitty Foodie adventures from the West Coast to the East Coast. Below is my 2016 Hello Kitty Foodie Best of 2016.

Hello Kitty Foodie Best Breakfast/Brunch Places 2016

Breakfast is the most important meal of the day! This year I tried some amazing places that truly defined the good in “Good morning”

 

Blue Star Donuts (blog post March 2016)

Originating in Portland, Oregon, these gourmet brioche donuts made their way to Los Angeles via a new shop in Venice on Abbot Kinney. The Pineapple Pistachio Pina Colada,  an exclusive flavor to the LA location was on the top of my favorites here!

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Salt Creek Grille (blog post: August 2016)

Though popular for happy hour, one shouldn’t miss out on Salt Creek Grille during brunch! From beignets to my favorite Monte Cristo sandwich, folks are sure to be full of breakfast smiles.

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Hello Kitty Foodie Best Asian Appetizers in 2016

From egg rolls to dumplings, how can one not love Asian appetizers! I found some some amazing Asian eateries serving up some unforgettable starters.

Blue Basil Asian Cuisine (blog post: January 2016)

Blue Basil’s crunchy Vietnamese egg rolls are to crunchy-licious and packed with flavor!

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Sisters Thai, The Ordinary Cafe (blog post: May 2016)

I discovered one of the best Thai spots in Fairfax, Virginia via  Sisters Thai. Their Angel wings are enough to make me want to fly back to Virginia..

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Din Tai Fung @ Del Amo (blog post: December 2016)

The XiaoLongBao is the most popular dumpling dish on the menu and it’s for good reason! It’s a dumpling and a soup rolled in one!

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Hello Kitty Foodie Best Unique Eats 2016!

American Tandoor (blog post: July 2016).

I found the best Indian fusion restaurant during my travels. Located in Tysons Corner, Virginia is American Tandoor. Their menu has traditional Indian cuisine as well as dishes that have the influences of contemporary American and Asian cuisine.

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Old Ebbitt Grill (blog post: July 2016)

Old Ebbitt Grill is the oldest restaurant in Washington D.C. It was established in 1856. It is  a place full of history and classic American eats. Dining here was truly a historic moment for this blogger.

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Kang Ho Dong Baekjeong (blog post: August 2016)

The popular Seoul based Korean BBQ franchise opened up in Torrance this year. This place is not your ordinary Korean BBQ place. They have the most amazing corn and cheese side to go along with their premium pork and beef K-bbq.

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O Young’s Rock Pot Gardena (blog post: December 2016)

Hot pot, rock pot! Perfect for the chilly weather are the rock pots from the newly opened O Young’s Rock Pot in Gardena. Now I have another reason to visit Pacific Square aside from the Sanrio Surprise store there! 😉

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Hello Kitty Foodie Best After Eats Treats!

How about some dessert or a little cocktail after some delicious eats? There were some newly opened eateries this year that gave that much needed sweetness after the savory.

Pressed Juicery @ The Point (blog post: September 2016)

Pressed Juicery opened up at El Segundo’s The Point this year! I love Pressed Juicery’s version of ice cream. The Freeze is a soft serve cool treat that is made purely out  vegetables, fruits, nuts and almond milk.

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21 Square Bar and Kitchen (blog post: October 2016)

Thanks to a Yelp Elite event, I got to try first hand this new Torrance restaurant located at the Torrance Marriot. This  Torrance based restaurant pays tribute to the South Bay town via some of signature dishes and drinks. They have unique cocktails as well as nitrogen ice cream to please your palate after dinner.

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Hello Kitty Foodie Best Fast Eats in 2016!

Life can be crazy and we can always be in a run. Thankfully there are some places that offer quick yet yummy meals!

Pink’s Hot Dogs Del Amo (blog post: December 2016)

The famous hot dog chain finally opened up at Del Amo Fashion Center. There is a crazy gourmet hot dog for everyone. I was a fan of the Golden Rings Dog. It was a pure messy delight!

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Lemonade Del Amo (blog post: December 2016)

I got to try out some healthy, happy eats at  the newly opened Lemonade at Del Amo Fashion Center. Fresh eats, savory and sweet; this place had it all!

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Hello Kitty Foodie Best Places to Indulge 2016

Treat yourself! You deserve it! This year I got to fine dine at some extraordinary establishments.

Flemings (blog post: February 2016)

Fleming’s Steakhouse is a wonderful place to celebrate and indulge! From their prime rib to their Fleming’s potatoes to their lava cake and creme brûlée, one is sure to be happy and fulfilled! I sure was ;).

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American Eats Tavern (blog post: March 2016)

Jose Andres’ restaurant at the Ritz Carlton at Tyson’s Corner in Virginia pays a wonderful tribute to American cuisine using the best ingredients from the U.S. I love their Eisenhower Stew.

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Founding Farmer (blog post: July 2016)

This East Coast restaurants specializes in American inspired real food and drink.  Their spicy fried chicken and Jefferson donut  is one amazing  American dish  and one I will not forget.

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Suburbia (blog post: August 2016)

Suburbia is Chef Tin Vuong’s newest South Bay Venture. Alongside with Chef Tin Vuong’s partner Jed Sanford, they bring modern neighborhood eats with an emphasis in new American dishes to this place in Redondo Beach. Just like his other eateries this place is simply superb!

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Hello Kitty Foodie Best Places for Sanrio Treats 2016!

It truly was sugar, spice and Hello Kitty nice this year! From special events to speciality shops, there were plenty of Hello Kitty (and friends) treats to enjoy throughout the year.

 Chococat and Pompompurin’s 20th anniversary @ Plan Check Kitchen and Bar (blog post: June 2016

Sanrio and Plan check planned a kawaii and delicious array of special Pompompurin and Chococat themed eats and drinks! The Pompompurin grilled sausage sandwich was almost too cute to eat!

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AFC Hello Kitty Sushi (blog post: June 2016)

AFC Sushi offered a special Hello Kitty sushi for their 30th anniversary! It was and still is the cutest sushi ever!

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Hello Kitty Cafe Pop Up  (blog post: July 2016)

The Hello Kitty Cafe Pop Up at the Irvine Spectrum is pure happiness. This was true Hello Kitty (Foodie) Heaven with their Hello Kitty inspired eats and drinks. It’s every Hello Kitty Foodie’s dream come true.

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The above my readers is my Hello Kitty Foodie Best of 2016! From West Coast to East Coast, it’s been quite a foodie-licious year! I’ve been so blessed to have been able to travel and check out so many amazing eateries this year.

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I’m definitely looking forward to the adventures 2017 has to bring! Thank you dear readers for coming along in my Hello Kitty Foodie 2016 journey.

Hello Kitty Foodie Year in Review 2015!

Hello Kitty Foodie Year in Review 2015!

Another year has gone by and here we are at the end of 2015. This is my third year as a blogger writing a year in review for my blog. It is honestly one of my favorite posts of the year because it is time of reflection on all the wonderful blessings that have come my way. Although this is a food and events blog, this blog has really served for me as a picture album of memories. Each event, each lunch and dinner out with friends and family all are special moments captured. The Year in Review post gives me an opportunity to look back with fond memories all of the good things that have occurred. Often times in the hustle and bustle of this busy life, we can overlook the good moments and I for one am can be guilty of that. This Year in Review gives me the opportunity to just be thankful of what has occurred in the year.

The beginning of the year started off with a lovely dinner at the newly opened Pho Consomme. Aside from Pho Consomme, I was blessed to be invited to the grand opening of the very first Yoshinoya Japanese Kitchen in Westchester in January. One of the best things about this blog is being able to try out new places and share them with all of you!

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February was marked off with more discoveries of new exciting places!

I discovered what became one of my favorite eateries in Manhattan Beach at Nick’s Manhattan Beach when I dined there with my good college friend. That place has the best buttermilk chicken ever!

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It was also in February where I got invited to the grand opening of Pizza Five85. That was one fun event to celebrate National Pizza Day!

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For March, I had the most relaxing and enjoyable time ever when visiting Terranea Resort with friends! The view alone was food for my eyes and soul. The food at Catalina Kitchen was equally as amazing. The company of good friends was priceless!

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April marked a very rewarding time for me as I got to attend the SWE LA 2015 Professional Development Conference. This year’s Professional Development Conference was inspiring and motivating and filled with good talks with some of my fellow engineers in the industry. I was truly blessed to be an attendee.

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Speaking of fellow engineers; it was also in April that I got to hang out with some of favorite female engineers and women in the industry. A few of us all got together for a dinner out at The Gardens of Taxco. It was such a fun night filled with a five course meal and a waiter who serenaded us!

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May brought be back to my alma mater UCLA. It was like I was a student all over again when I got to dine at the new UCLA Feast. UCLA equals great school and great dorm food! Go Bruins!

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Speaking of the west side, I found what has to be one of the best ice cream shops in West LA, when I got invited to check out Atticus Creamery and Pies. The ice cream and pies from there are too die for! It was one sweet treat to be invited to try their shop.

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Halfway through the year,  I was an attendee at one of my favorites of the year via the Hello Kitty’s Supercute Friendship Festival. I got to go not only once but twice! Back to back Hello Kitty heaven in June!

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Oh hi, July! July was the month of new eats and new treats! From trying out Mrs. A Hanoi Pho to Frostbites to first checking out my favorite El Segundo hot spot, The Point, it was one fun month!

My favorite time in July has to be first eating at North Italia with my best friend! It was my first time going to The Point and I got to spend it with my dearest and closest friend.

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August marked more trips to The Point via dining at Hopdoddy and True Food Kitchen. 2015 was definitely the year of The Point making a mark in this Hello Kitty Foodie’s life!

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September, my birthday month was marked with plenty of birthday bliss and making wishes! Once again a lot of the birthday bliss occurred at The Point with birthday events at North Italia and True Food Kitchen! Normal birthday cake has nothing on North Italia’s Bombolini.

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October was a lot of fun with the Del Amo Fashion Center Expansion Opening Celebration! This marked the many of new memories to be made at Del Amo! I got to try out Nordstrom’s Bazille and their E-bar.  Nordy girl right here!

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November was lots of fun!

I got to meet (and eat hehe) Gudetama at Plan Check Kitchen and Bar! The lazy egg is definitely my new foodie crush!

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It was also in November when I learned to make ramen with a special invite to the Ramen demo and workshop by Chef Andy Matsuda at the Sushi Chef Institute!

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Last but not least December! Though it is the last month of the year, new discoveries were not lacking. I got to try HoneymeeSmitten Ice Cream and Frida Del Amo!

I also had the best time decorating cookies with my cousins during Christmas!

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As I was typing all of the above, my heart truly was filled with happiness! As I mentioned above, sometimes, we all get so busy with life that it’s easy to forget how truly blessed we are. I truly was blessed to be able to partake in so many happy events this year and spend a lot of time with my family and friends! I am so thankful!

I also want to say thank you to all of my dear readers who take the time to read my blog! It makes my heart so happy and I am truly humbled to have folks who take the time to read about my happy adventures! May you all have a blessed new year and I look forward to sharing more with you all in 2016! Thank you for the love!

PS The WordPress.com stats helper kitties prepared a 2015 annual report for this blog and I got the below! Thanks for making my blogging year so happy.

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 9,800 times in 2015. If it were a concert at Sydney Opera House, it would take about 4 sold-out performances for that many people to see it.

Click here to see the complete report.

Hello polka dot party ready for the New Year!

Hello polka dot party ready for the New Year!

Polka dots!

There are several New Year’s traditions around the world but one that I remember from when I was a kid is about polka dots for the new year. In the Philippines, they say to wear polka dots on New Year’s Eve to bring prosperity and wealth for the next twelve months. This is because polka dots are shaped like a coin.

Now, I like polka dots. For me, there is simply something that just brings a happy vibe with all the circles. Circles = upward motion = like a smile :). Not sure if many of you noticed but on the web the design on the top of my Hello Kitty Foodie blog is a combo of polka dots and pink (my two favorites). (By the way, they say pink is the color for 2014! Yay! Happy me!)

When I noticed some tapioca pearls/boba at an Asian market recently, I thought of how perfect this would be for a New Year’s Eve…boba = polka dots ;). Fast forward to today, with me in my pink polka dot attire drinking some polka dot/homemade boba milk tea.

Making this little New Year’s treat is actually quite simple

Ingredients: Tapioca pearls (can be found at your local Asian market), milk tea

Boil 10 cups of water for 1 cup of tapioca pearls into a large pot.

Once the water is boiling, slowly pour 1 cup of tapioca pearls into the pot.

Stir softly and the tapioca will soon become plump in size.

Once you have plump tapioca pearls, turn the heat to medium and cover the pot for five minutes.

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In parallel to cooking the tapioca pearls, I had prepared a cup of milk tea on the side. Once the tea was brewed and the tapioca pearls were cooked, I simply scooped the boba and added into my ready made tea. Polka dot party ready!

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I hope you enjoyed my little trivia about polka dots as well as my little post about a simple New Year’s treat! Happy New Year everyone!

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