Hello Eat Fantastic Cafe Torrance!

Hello Eat Fantastic Cafe Torrance!

The origins of Eat Fantastic Cafe have a bit of a Greek touch. In 1979 a man passionate about food left Greece to pursue his dream of sharing fantastic food. He started the very first Fantastic Cafe. Years later his son who had the initials of “E.A.T” brought the first Fantastic Cafe to Los Angeles, California and Eat Fantastic Cafe was born! Now 41 years later; Eat Fantastic has a new location in Torrance, California offering what they’re well known for…fantastic food!

The very first food item that the cafe offered in 1979 were burgers. Shortly after they started introducing more other fantastic foods and some of what I would say are my favorite indulgence foods.

It was in 1981; that they introduced their first breakfast burrito. Breakfast burritos are definitely one of my favorite ways to start off. I just had to check out Eat Fantastic’s version.

I chose to get their Original Burrito that has eggs, choice of meat, hash browns, shredded cheese and salsa. My choice of meat was sausage but other options are bacon or sausage. You can even get all three meats via their Trio Burrito or if you really want to indulge; you could get their Fantastic Burrito which has the three meats and a grilled cheese tortilla.

Eat Fantastic’s Original Burrito was definitely very fulfilling. It’s pretty large and size and perfect fo sharing. I loved the warm tortilla, the oozing shredded cheese and chunks of sausage mixed in with scrambled eggs and hashbrown. It was definitely fantastic.

If breakfast burritos are my breakfast indulgence; my snack indulgence is zucchini sticks. Eat Fantastic has offered zucchini sticks since 1984.

The Zucchini Sticks is one of two of Eat Fantastic’s hand cut sides. The other being onion rings. They are battered and breaded daily. I chose to get mine with a side of ranch dressing but you can also choose to get it with their Fantastic sauce.

Overall the zucchini sticks were a great treat! They were nice, crisp and piping hot. They really went well with the ranch dipping sauce. It was so addictive and so fantastic!

It is so fantastic that Eat Fantastic has a new location in Torrance. This 2020; they’re also supposed to open in Long Beach and Downey. More fantastic food to come! I can’t wait to eat more (fantastic) food!

For more smiles; please my Yelp review on Eat Fantastic Torrance!

Hello Blazin’ Hens!

Hello Blazin’ Hens!

With the arrival of spring; it really is blazin’ in the South Bay! The heat is on especially at Blazin’ Hens in Redondo Beach!

Located at Slider Stop; is Blazin’ Hens a fried chicken joint offering Nashville hot chicken, sliders and poutine like tots and fries! I recently had a chance to visit this hotspot and I have to say it was one blazin’ hot time!

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Blazin’ Hens chickens are  Jidori style chicken that they prepare by brining for 24 hours. The chicken is then dipped in buttermilk or whole milk, depending on the cut and it is breaded. They fry the chicken right after you order to ensure the best quality. I really love how the chicken comes out so fresh, juicy and tender!

At Blazin’ Hens you have the choice of a half hen, whole hen, breast and wing, leg and thigh, tenders, wings or sliders.  Their sliders are made with another South Bay favorite; King’s Hawaiian buns.  Chicken spice level include plain (no seasoning), mild (guajillo), medium (cayenne), hot (habanero), x-hot (ghost pepper) and blazin’ (carolina reaper). I got the mild and it already had quite a kick to it! Hot!

To go along with the hot chicken; one can choose from their various sides. It is tots and fries galore here! Choices include regular tots or fries, sweet potato tots, garlic tots or fries, truffle tots or fries, gravy tots or fries, loaded tots or fries, mash and gravy, coleslaw or Nashville tots or fries and San Diego tots or fries (that includes carne asada, avocado, cheddar and jack cheese, cilantro, onions, chipotle mayo, avocado cilantro ranch and cotija cheese).  I really liked the gravy tots! It’s their version of poutine and comes with bacon maple gravy, cotija cheese, parsley and a topping of sunny side egg!

Blazin’ Hens is definitely the place to be this spring! Get your heat on and kick off spring with in the hottest way!

For more smiles, please see my Yelp review on Blazin’ Hens!

 

Hello OC Fair 2014!

Hello OC Fair 2014!

Two years ago I attended my very first OC Fair. Since it was my first time there, I found fair food so interesting. Deep fried what? Chocolate covered what? It was all so fascinating for a first time fair go-er like me. During that trip I found myself having a Krispy Kreme chicken sandwich. It was fair food to the finest! Unique, fun and something I would only try once!
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This year I found myself at the OC Fair once again but instead of going for the funky fair dishes like deep fried Doritos or chocolate covered bacon, I stuck to more traditional (and normal) fair food. This year’s chosen dish
was the “Fair special.” It is a plate filled with chicken tenders, onion rings and fried zucchini! Everything was perfectly fried to be golden brown and crispy. The zucchini curls with it’s somewhat sweet batter and juicy interior were the best, especially when dipped with the accompanying creamy ranch sauce. The plate was packed and perfect for sharing with friends!

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When it came to dessert, I opted out of my original choice of a deep fried red velvet cake (I had to skip out because I already had too much deep fried stuff via the “Fair special.”) and instead stuck with a peach milkshake! It’s peach season and this was the perfect peach drink. It was a hot day and this milkshake was refreshing and cool! It even had chunks of peach slices inside.

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Though I didn’t have any of the “interesting” food at this year’s fair, I still enjoyed my food and dessert choices. I also had a lot of overall! It was a fun day filled with food, games, friends, shows and even some Hello Kitty! 🙂

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