Hello The Foodie Space!

Being the Hello Kitty Foodie that I am; my friends, family and boyfriend know that I always need take a picture of our food before we eat! “Wait; let me take a picture first” is common words they’ll hear from me ;). I love my family, friends and boyfriend for always being so patient while I take a picture before we eat. ❤️

It was thus a foodie dream come true for me to get an invite to The Foodie Space for Yelp Elite Week!

The Foodie Space is a special pop up that is currently at Del Amo Fashion for a limited run. Here foodies can take photos to their hearts content with an abundance of interactive art exhibits that are all food related!

Food has always been a pizza of my heart so The Foodie Space was my place to be!

My mom is my favorite foodie buddy and she is all that and dim sum for coming with me to this foodie fun place!

We had a lot of fun take photos all pho the love of food!

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The Foodie Space was pretty quali-tea and I loved it like I love boba :).

Check out my Instagram @ @hellokittyfoodie for more of my fun pictures @ The Foodie Space!

You can also check out my latest Yelp review to learn more about #YelpxFoodieSpace experience!

Hello Gardena Valley Japanese Cultural Institute Matsuri Festival!

The Matsuri festival is an annual festival held at the Japanese Cultural Institute in Gardena, California. It’s a festival that celebrates Japanese culture and heritage and brings the community together for fellowship, friendship and good food.

The year’s festival was a lot of fun and offered some of the tastiest cuisine ever.

The Yakisoba booth was right up front and made for quite a welcoming booth for those entering the festival. Not only did the delicious aroma of the Japanese noodles attract visitors; so did the loud chants and songs of the vendors at the booth.

The Chicken teriyaki booth was one of the most sought after booths of the festival. Their chicken baos were fabulous and a tasty and true hit!

Spam musubi is always a favorite dish in Japanese and Hawaiian culture. I saw a lot of folks buying the snack and I too could not resist purchasing some of the authentic Hawaiian treat that they offered.

There were also lots of sweet desserts for folks. Aside from shaved ice, they also had taiyaki, imagawayaki and Okinawan andagi! Imagawayaki flavors included an and blueberry. I loved how fresh and hot the imagawayaki and andagi were. The sweet deep fried andagi buns were delicious!

I loved coming to the Matsuri festival this weekend. It was an awesome time having a foodie trip around Japan right here in Gardena, California.

Hello MoDo Hawaii!

Somethings in life are just meant to be together.

We have Mickey Mouse and Minnie Mouse and Hello Kitty and Dear Daniel and then the ultimate foodie pair; Mochi and Donut to bring us MoDo!

MOCHI + DONUT = MODO

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MoDo Hawaii is a mochi donut concept shop located on the island of Oahu. There is no reason to be sad however if you can’t make it Hawaii anytime soon because MoDo is bring mochi donuts to various Mitsuwa markets via special pop-up shops. The latest pop-up shop to open up is at the Mitsuwa in Torrance, California. This is the first time MoDo is coming to the South Bay and they will be here till July 15 2019! (They usually are closed on Mondays but they’re making an exception on the last day!)

One of the best things about MoDo is they make their donuts fresh to order! It comes straight out the fryer, freshly glazed and ready to bring happiness to all of us Hello Kitty Foodies. They’re perfectly soft on the outside and oh so chewy on the inside. The glaze or sugar on the outside give a nice touch of sweetness.

My favorite is the Lilikoi flavor. With lilikoi being one of Hawaii’s most popular exotic fruits; this donut flavor is a perfect representation of aloha in a bite.

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Flavors rotate daily and they offer two glazed types as well as one sugar flavors. You can get the donuts as half a dozen for $10 or a dozen for $20.

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MoDo truly brings a smile to this Hello Kitty Foodie! Ahh some things in life are just meant to be.

Hello Kitty 45th Anniversary Special Exhibition @ Corey Helford Gallery!

Today, Saturday, June 29, 2019 a very special exhibit is being kicked off at the Corey Helford Gallery in Los Angeles! The Hello Kitty 45th Anniversary Group Show
will be starting off an exhibit at the Main Gallery.

 

Artist Okuda San Miguel - for Hello Kitty 45th Anniversary Group Show

The artists featured in this exhibition will feature our favorite girl Hello Kitty along with her fabulous friends in various forms of art that include painting, sculpture and animation.

Artist Andrew Brandou - for Hello Kitty 45th Anniversary Group Show

Today’s launch event on June 29 is open to the public and is for Hello Kitty fans of all ages. Attendees will enjoy special surprises on opening night including prints of select 45th anniversary artwork and appearances by Hello Kitty.

For more info please visit Corey Helford Gallery website and Sanrio website for the latest information. The Hello Kitty 45th Group show will be from June 20-August 3, 2019.

Hello Portland!

Whenever I visit a new city; visiting their local eateries is definitely on the top of my list of things to do. There’s something wonderful to be discovered by eating and drinking at the places the locals love. This is exactly what I did on my recent trip to Portland, Oregon! Join me in this blog post as I reminisce about some of my favorite eats in PDX!

Coffee and Tea

Did you know that Portland is the 3rd most caffeinated city in the US; following San Francisco and Seattle?  Being the coffee aficionados that we are; we definitely had to make our way to some of the best coffee and tea spots in town!

Stumptown Coffee was the first coffee spot that I thought of when I was first planning my Portland trip. It’s only appropriate that this place is associated with Portland because Stumptown happens to be one of the early nicknames of the city.

We visited Stumptown’s largest cafe, in Portland’s Old Town and tried their Hazelnut Latte as well as their Woodblock Mocha. The Woodblock mocha is made out of Woodblock Chocolate. Woodblock Chocolate is from a Portland Oregon family-run, bean-to-bar chocolate manufactory.

Both the Hazelnut Latte and Woodblock Mocha had rich, bold flavors that were perfect for kicking off a lovely day in Portland. Stumptown Coffee definitely knows their coffee!

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Cafe Umbria was the next coffee spot we tried.  Based out of Seattle, Washington; Caffè Umbria is a full-service, wholesale coffee roaster with Italian roots. Their specialities are authentic Italian espresso.

We visited Cafe Umbria’s Madison Cafe location in Portland. The coffee house at Madison is located in a historic Georgian style building. It is a relaxing and classic cafe that is great for relaxing after visiting the Portland Art Museum nearby.

I throughly enjoyed my Matcha Latte. It had the perfect hint of sweetness and flavor of matcha. I also enjoyed the complimentary dark chocolate that they gave along with the coffee.

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Aside from great coffee; we were also able to try some amazing tea places during our Portland Visit.

Townshend’s Tea Company  is a tea shop with several locations in Oregon. They specialize in several loose leaf tea; black, green, white, chai, herbal; as well as other beverages with tea as the main ingredient.

We visited the location in historic Mississippi Avenue in North Portland. The cafe here  was formerly a 1940s carpentry shop. This made for a unique environment.

For our trip; I chose to get their special Mint Cream Latte. It was made out of half Mt. Hood Vanilla, half organic Peppermint. It was made latte-style like their chai tea. This tea was lovely and reminded me a lot of the Thin Mint Girl Scout cookies. I loved how it had a special Oregon touch via the Mt. Hood vanilla.

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The Spice and Tea Exchange in Portland was one of my favorite tea spots for some to-go coffee for home.

Located at the heart of Portland on Broadway street; they offered an abundant amount of teas. Among their various teas offerings were black tea, green tea, white tea, oolong tea, herbal tea, pu-erh tea and matcha tea.

I chose to get three bags to take home;  Bonita Peach Roobios,  Creme Brûlée tea and Gone Bananas Tea. The Gone Bananas is my favorite, It has sweet flavors of vanilla, banana and rock sugar combined with bourbon and rum extracts. It smells just like banana and has the perfect hint of banana flavor too!

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Donuts

Aside from being well known for their coffee; another treat that Portland is known for is for their donuts! In fact; they are home to not just one but two famous donut shops! We of course got to try both 😉 during this trip.

Voodoo Doughnuts was definitely the one donut I shop I did not want to miss. I had several people recommend this place when I first mentioned I was going to Portland.

Located in Portland’s Old Town district; it was definitely be an adventure coming here. There is even the large “Keep Portland Weird” sign right across from the location. As eccentric as it’s surroundings are; so is the shop itself with it’s pink decor and giant donut hanging from the ceiling.

We chose to get the famous Voodoo Man donut as well the Guava Colada. The Voodoo Man donut was filled with raspberry jelly and is topped with chocolate frosting and a pretzel stake. The Guava Colada had guava jelly and was topped with vanilla frosting, flake coconut and a toothpick umbrella. The donuts were tasty and not too sweet.  I can definitely see why they are famous! They’re not only uniquely cute but scrumptiously delicious.

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Bluestar Donuts is the other famous donut shop in Portland. I had previously tried Bluestar Donuts when their California location opened up in Abbot Kinney. I however didn’t want to miss the place where it first originated from; Portland!

I tried the Bluestard Donuts location at Mississippi Avenue. It was a cute and small shop that offered several of their regular favorites as well as one of kind items.

For this trip we chose to get the Chocolate Almond Ganache and Meyer Lemon Key Lime Curd. The Chocolate Almond Ganache is brioche ring glazed with dark chocolate made from natural cocoa powder. It is topped with chopped salted Marcona almonds. The Mayor Lemon has their signature brioche  stuffed with a curd made from Meyer Lemon and Key Lime purees. The outer shell is dusted with powdered sugar. For chocolate lovers and lemon lovers; these donuts are for you. Bluestar definitely brings out their flavors with their donuts!

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Savory

From coffee, tea and donuts; my Portland trip couldn’t be complete without trying some of their famous restaurants for brunch, lunch and dinner. I was fortunate to try some of PDX’s well known restaurants; with two even being headed by James Beard award winning chefs!

Luc Lac Vietnamese Kitchen was one of the first spots we got to try in Portland. It is a popular spot in downtown Portland famous for their pho, banh mi & other Vietnamese favorites.

For lunch we tried the Papaya Salad, Crispy Rolls and Coconut Chicken Curry. The Papaya Salad was definitely a favorite. With it’s julienne green papaya, shrimp, peanuts, bell peppers, onions, basil, & lime vinaigrette; it was so refreshing for a hot day in Portland. The Crispy Rolls and Coconut Chicken Curry paired well together for a nice light meal.

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Umami Cafe located at the Portland Japanese Gardens was another amazing place we tried for lunch in Portland.

The cafe is located in the heart of the garden and is designed after Kyoto’s Kiyomizu-dera temple. Surrounded by the beautiful trees and plants; it is such a serene place to enjoy a mini meal.

I truly enjoyed the Hojicha with Fried Rice. Their Hojicha tea comes from the Tokyo-based Jugetsudo tea company, while their yakitori chicken style fried rice comes from the Japanese food company, Ajinomoto. It’s a perfect light meal after walking around the beautiful gardens.

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Tasty n Alder located in downtown Portland is an amazing place for brunch, lunch or  dinner. This modern steakhouse is super popular and always has a line. It is definitely worth the wait though.

Tasty n Alder lives up to the “Tasty” in it’s name and has some truly amazing dishes.

My favorite entree here was the Duck…Duck….Steak! It consists of lovely double R Ranch teres major on a stick and it is complimented with potatoes confit in duck fat, onion sour cream and a sunny duck egg. The steak was cooked just right and was so tender. The potatoes were amazing.

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Bistro Agnes in West End, Portland was definitely a favorite in our books. We loved everything in this cafe that is headed up by 2017 James Beard Award winning chefs Greg and Gabi Denton.

We were treated with Amuse Bouche; complements of the chef. We loved the creamy  soup that the chef gave. We had also had Warm Asparagus appetizer with morel mushrooms and gratineed sauce bearnaise. The starters were wonderful but there were even more treats awaiting in the main courses. For our entrees; we had the Mussels Mariniere, Beef Short Rib Bourguigon and Truffled Vegetable Pithivier. The Truffled Vegetable Pithivier was my dish and it was mouthwatering to say the least. I was in love with the butternut squash, oyster mushrooms, black truffle, leeks, chèvre & comté in the  puff pastry that was complemented with truffled vegetable demi. Je t’aime Cuisine Francaise.

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Higgins  in downtown Portland was the next James Beard awarded restaurant that we tried.  Higgins is owned by Greg Higgins; a James Beard award winner of Best Chef Northwest.

We kicked off our meal here with a lovely Roasted Beet Carpaccio with black sheep fresh cheese, horseradish,  pomegranate molasses, sumac and pistachios. For our entrees we enjoyed the specials of the night; Hangar Steak, Pan Seared Pacific Cod and Salmon. I loved the rich sauce in my Hangar Steak; it was so savory and flavorful.

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Sweets

It just wasn’t savory treats we enjoyed because we also had some sweet treats that made our trip to Portland even sweeter!

Portland is well known for Salt and Straw but we decided to go with a different route by trying Wiz Bang Bar; the soft serve bar that is sister to Salt and Straw.

Located at the fabulous Pine Street Market in Portland; this spot was perfect after walking around during a 98 degree day in Portland!

I was also ecstatic to get to try two Portland favorites combined in one because they were offering Blue Star Old Fashioned Donuts soft serve. It definitely had that donut taste.

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Pix Patisserie was the best spot of all. This hidden gem on Burnside street is a little slice of France that landed in Portland. For us, this is the best dessert and coffee spot in Portland!

They have the most amazing lattes. The Oregon hazy latte is simply the best. It has the perfect hazelnut taste and it tasted so fresh. The Fleur de Sel latte was also a winner with the lovely caramel taste.  They have amazing macarons but the must try is their Macronuts. Macronuts are a combination of French macarons and donuts. The Macronuts are made fresh and come out piping hot and oh so soft. I am still dreaming of my visit here and wish to be back!

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Portland was truly a wonderful time and I loved each and everyone of our culinary adventures here! Hello Kitty Foodie loves PDX! Till next time…

Hello Cauldron Ice Cream Torrance!

Cauldron Ice Cream is now in Torrance! The ice cream shop famous for nitrogen ice cream in puffle cones have now hit the South Bay! For those unfamiliar with puffle cones these are egg waffle cones that first became popular in Hong Kong. It gets it’s name “puffle” because the egg based batter it’s made out of puffs up when cooked.

Cauldron Ice Cream in Torrance has three flavors for their puffle. You can get it in red velvet, churro and original. When you order a puffle, the folks here fill it with some of the best ice cream in town. Some noteworthy flavors of ice cream that they offer include “Milk and Cereal” (milk ice cream with frosted corn flakes), “Sun, Moon and Stars”(creamy milk tea ice cream with notes of jasmine, oolong and green tea and star sprinkles) and “Strawberry Shortcake” (strawberries and cream ice cream cream with shortcake mixed in).

My choice for my first time here was the Strawberry Shortcake in a red puffle.

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I loved this treat when it first came out for a variety of reasons!

  1. It truly was instagram worthy! (You can get the ice cream as traditional scoop or rose). The rose is beautiful and is pretty for pictures!
  2. The puffle came out nice and warm! (Who doesn’t like fresh?)
  3. The ice cream was creamy and tasty! (The nitrogen ice cream strikes again!)
  4. It was a multi-dessert! (Ice cream, shortcake and waffle! Yes, please!!)

Overall I am so happy to see Cauldron Ice Cream now in Torrance! Pretty and puffles. This is my kinda place.

 

Hello Yelp Elite Event at Stonefire Grill!

Yelp Elite Events in the South Bay are my favorite! Being a South Bay girl; I was so excited to see a Yelp event in my hometown; Torrance! Not only was it in Torrance; it was also at a place that I have been wanting to go back to for awhile; Stonefire Grill!

I first visited Stonefire Grill during their soft opening last year and absolutely loved it. This Yelp event allowed me to revisit and discover some new items.

Our Yelp Elite Event first started off with the Stonefire Grill’s Whole Roasted Cauliflower.

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It is a gigantic warm cauliflower that is also gigantic in flavor. Topped with lemon tahini and chopped parsley; it truly is a treat.

After the cauliflower; we were all treated to a wonderful buffet filled with some of Stonefire’s classic dishes!

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The buffet consisted of Stonefire’s bbq chopped salad, breadsticks, pesto pasta, mesquite bbq chicken and tri tip, lemon garlic chicken and tri tip, garlic mashed potatoes, meatballs and pizza.

It was my first time ever to try Stonefire’s BBQ chopped salad and I absolutely loved it They served it vegetarian style and it had mixed greens, black beans, roasted corn, carrots, red cabbage, cilantro, Jack cheese, tortilla strips, tomato, scallions along with buttermilk ranch.

It was also my first time to try their meatballs and pizza! The meatballs came in signature mesquite bbq meatballs and spicy bbq. Both flavors were great! For the pizzas; they served mesquite bbq and Stonefire’s “favorite.” The “favorite” had homemade pesto, avocado, red onion, mozzarella, feta cheese and fresh basil. It quickly became my favorite too especially since it had lots of avocado!

The feast continued on with dessert as we got try an assortment of Stonefire’s classic desserts!

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We got try Stonefire’s Heavenly Cheesecake topped with blueberry, Stonefire’s famous fudge brownies, Stonefire’s Incredible Carrot Cake and Sandy’s cookies. The carrot cake will always be a favorite of mine but I was also impressed with Sandy’s cookie. It was my first time trying this and I loved the oatmeal-based cookie with heath bar, dark chocolate chips and walnuts. It’s actually named after Sandy; a Stonefire Grill family member!

It truly was a feast that evening and am so happy to have gotten the chance to try some new things; thanks to this Yelp event!

For more smiles, please see my Yelp review on YEE: A Feast at Stonefire Grill Torrance!