Hello Urban Plates Fall Favorites!

Hello Urban Plates Fall Favorites!

The Fall Season is upon us and we are starting to see the change from summer heat to winter cold. Soon it will be the hustle and bustle of the holiday season. In preparation of the Christmas season; I find myself wanting more healthy and affordable food. Urban Plates Torrance is the perfect place for healthy, delicious food that won’t break the bank.

Urban Plates dishes are healthy, and scratch made. The chefs use organic whenever possible. Their beef is grass fed and grown in Australia and this is used in one of their more popular dishes; the Chimichurri Grass Fed Steak. The grass fed steak is topped with Argentinian herb sauce made out of fresh parsley, red bell pepper and purple onion. This steak dish comes with charbroiled rustic bread that comes from artisan bakers Urban Plates has partnered with. At only $15; it’s a dish well worth it’s value. It’s one of my top choices at Urban Plates not only because of it’s price but because it is so fulfilling and healthy.

Urban Plates menu changes with the season and this Fall; Urban Plates has the perfect dish for the season via the Lamb Osso Bucco. The lamb is also Australian grass fed. In this dish the lamb shank is slow cooked and served with mint gremolata and mashed potatoes. Not only is this a healthy and tasty dish; it is affordable at only $17. I loved how tender the lamb was. I could tell it was made out of quality ingredients!

One can indulge in several delightful desserts too at Urban Plates. Each dessert is baked and made fresh in house.

The Banana Cream Pie is a delightful pie with vanilla bean pastry cream, bananas, caramel sauce in a freshly baked graham cracker crust. It is topped with house made chocolate shavings. This is one of my favorite desserts here.

Another phenomenal dessert is Heaven and Hell. It’s angel food cake layered with devils food cake and topped with peanut butter cream cheese frosting. I was in (dessert) heaven after tasting this one.

Urban Plates has gluten free desserts too via their Gluten Free Chocolate Cake. Rich and decadent; this is fabulous for chocolate lovers.

There is also the beautiful Vegan Parfait that is surprisingly made out of beets.

There are also some delightful drinks that are made out of raw fruits and juices. Ginseng Green Tea and Pomegranate Cranberry replenishers are two drinks that bring out the best of fall flavors.

From the quality of dishes to the wonderful flavors; it’s not hard to “Fall” in love with Urban Plates this Fall.

Hello Sidecar Doughnuts Torrance!

Hello Sidecar Doughnuts Torrance!

Zoom zoom! Hello Kitty rolled 🚗 into Rolling Hills Plaza in Torrance recently to check out the new Sidecar Doughnuts.

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First established in 2012; the Torrance location  is the fourth Sidecar Doughnuts location. The other shops are Costa Mesa, Santa Monica and Del Mar.

Ever since their first shop in Costa Mesa; Sidecar Doughnuts has been committed to serving the “World’s Freshest Doughnut.” I (along with Hello Kitty 😉) saw this first hand when I visited the new Torrance location. This new location has a big window where visitors can see happy workers busy preparing fresh doughnuts. The doughnuts are fried in small batches every hour. Each doughnut has unique and delightful ingredients such as foraged huckleberries and Niman Ranch bacon. There’s even the the Basil Eggs Benrdict which has a poached egg and Benton’s ham.

This October was the perfect time for me to visit Sidecar Doughnuts because they have a Fall month specials featuring my favorite pumpkin! They have the Vegan Pumpkin Chai; a Vegan pumpkin cake doughnut, topped with warm-spiced vanilla chai glaze. There is also the Pumpkin Pie and Everything Nice; which is a bullseye doughnut, topped with pumpkin glaze, whipped mascarpone pumpkin mousse, house made ginger snap crumble, roasted & salted pepitas, and Vermont Maple Syrup.

The Pumpkin Pie and Everything Nice was my favorite. I loved how the pumpkin flavor simply exploded out of this delectable treat. The pumpkin mousse oozed out. I also liked the crunch that the ginger snap crumble and the pepitas gave.

Not only did their monthly specials include an ode to the pumpkin; they also had a special donut in honor of Filipino American History Month. Chef Chad Valencia of Lasa LA  partnered with Sidecar Doughnuts to bring us all the Manila Vanilla Sweet Potato.

Sweet Potato in Tagalog is ‘Kamote,”  Chef Valencia took inspiration from kamote cue a famous street snack in the Philippines and created  this sweet potato & vanilla cake doughnut. He then topped it with brown butter-muscovado glaze and Maldon Sea Salt.

At first bite, I instantly tasted the sweet potato and my senses were transported back to the sweet streets of Manila.

Not only will you be treated to the best sweet potato doughnut when you purchase this but you will also be helping a good cause.  A portion of proceeds of every doughnut sold goes to Immigrant Families Together.

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Alongside the fresh doughnuts, Sidecar Doughnuts offers some fresh and tasty coffee too! Their lattes here are amazing. I tried the latte with Jacobsen sea salt caramel and this cup of Joe went well with the doughnuts.

You are sure to smile with Sidecar Doughnuts. Zoom zoom! Roll on over to Rolling Hills Plaza and check out the new Sidecar Doughnuts! I’ll be sure to be rollin in again soon. 🙂

For more smiles, please see my Yelp review

Hello 7 Leaves Cafe Torrance!

Hello 7 Leaves Cafe Torrance!

“Be the change that you want to see in the world.” Gandi’s famous words are around the cups and it appears as well on a “eye chart” decoration at the newly opened 7 Leaves Cafe in Torrance.

7 Leaves Cafe indeed is making a change in the world; the boba world to be exact and I like it! The shop that first originated in Orange County has now hit the South Bay. What makes their drinks so unique is they chop, peel, cook, stir, and press by hand from raw ingredients in order to extract real flavors to use in their drinks.

I love my tea as well as my boba and 7 Leaves Cafe has the quality that I am looking for! My favorites so far include their House Coffee as well as their Mung Bean Tea.

The House Coffee is an authentic Vietnamese style coffee with hazelnut cream while the Mung Bean Tea is jasmine tea with mung bean and pandan leaves. Both drinks are true to their name and the flavor really comes out.

Aside from drinks; 7 Leaves also offers macarons and strawberry croissants! I enjoyed some strawberry croissants with my drink and enjoyed the buttery flaky crust of the croissant and the sweet cream that oozed out from the inside.

7 Leaves is definitely making a change; a good change in bringing quality ingredients to bring out quality food and drinks! I’m happy to see this place now in the South Bay!

For more smiles; please check out my Yelp review on 7 Leaves Cafe Torrance.

Hello Cauldron Ice Cream Torrance!

Hello Cauldron Ice Cream Torrance!

Cauldron Ice Cream is now in Torrance! The ice cream shop famous for nitrogen ice cream in puffle cones have now hit the South Bay! For those unfamiliar with puffle cones these are egg waffle cones that first became popular in Hong Kong. It gets it’s name “puffle” because the egg based batter it’s made out of puffs up when cooked.

Cauldron Ice Cream in Torrance has three flavors for their puffle. You can get it in red velvet, churro and original. When you order a puffle, the folks here fill it with some of the best ice cream in town. Some noteworthy flavors of ice cream that they offer include “Milk and Cereal” (milk ice cream with frosted corn flakes), “Sun, Moon and Stars”(creamy milk tea ice cream with notes of jasmine, oolong and green tea and star sprinkles) and “Strawberry Shortcake” (strawberries and cream ice cream cream with shortcake mixed in).

My choice for my first time here was the Strawberry Shortcake in a red puffle.

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I loved this treat when it first came out for a variety of reasons!

  1. It truly was instagram worthy! (You can get the ice cream as traditional scoop or rose). The rose is beautiful and is pretty for pictures!
  2. The puffle came out nice and warm! (Who doesn’t like fresh?)
  3. The ice cream was creamy and tasty! (The nitrogen ice cream strikes again!)
  4. It was a multi-dessert! (Ice cream, shortcake and waffle! Yes, please!!)

Overall I am so happy to see Cauldron Ice Cream now in Torrance! Pretty and puffles. This is my kinda place.

 

Hello Somi Somi Torrance!

Hello Somi Somi Torrance!

“The fish is delish!”

Somi Somi is now in the South Bay! The dessert spot that specializes in the Korean-inspired soft serve in ornate fish-shaped cones is the newest spot to open up at Del Amo Fashion Center.

They recently had their grand opening celebration this Friday, March 22, 2019 and I had the delightful chance to eat some of their delectable desserts!

The menu of Somi Somi consists of Ah-boong and Taiyaki.

Ah-boong is a Korean dessert consisting of soft serve ice cream in a gold-fish shaped waffle cone. Here at Somi Somi customers get to pick an ice cream flavor, a filling and toppings. Among the popular  ice cream flavors are matcha, ube, oreo and black sesame. Fillings include taro, custard and red bean and toppings include sprinkles, graham crackers and cereal treats.

My choice for my Ah-boong was ube and oreo ice cream, with a gold-fish waffle filled with taro and topped off with fruity pebbles, Captain Crunch cereal and graham crackers. This fish was definitely delish!

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The other speciality of Somi Somi is their Taiyaki! Taiyaki is actually a  classic street vendor snack in Japan that consists of a warm fish-shaped cake with red bean filling. Here at Somi Somi however they not only have red bean filling but four other filling flavors; custard, nutella, taro and cheddar.

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The Taiyaki is my favorite because Somi Somi makes them fresh right when you order. I love how the filling oozes out of the warm golden fish. This is my kinda “seafood.”

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Somi Somi at Del Amo Fashion Center is celebrating their grand opening this whole weekend with a special! It is “Buy 1 ahboong and get 1 taiyaki free” till Sunday, March 24, 2019! Hurry on over and see for yourself why “the fish is delish!”

For more smiles, please see my Yelp review on Somi Somi Torrance.

Hello Steelhead Coffee Torrance!

Hello Steelhead Coffee Torrance!

Steelhead Coffee hits the South Bay!

The popular coffee shop that has two locations in Long Beach and a location in Laguna Hills has now hit Torrance!

There’s nothing like having some freshly brewed artisan coffee to kick off the weekend and that’s just what I did on a fine Friday that marked the end of the work week.

Steelhead Coffee’s location in Torrance is cute and small. It’s located at the lobby of the office of the Daily Breeze Newspaper. With a very minimalistic design, I could definitely see how this would be a great place to simply enjoy a warm cup of coffee.

Their menu consists of drip coffee, cold brew, cortado, lattes and cappuccinos. One can add vanilla, lavender, caramel and chocolate to their drinks too.

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I found their caramel latte to be so smooth. It was not too rich but yet perfect for a slightly sweet kick to start off the morning.

Asidefrom their coffee and tea offerings, Steelhead also offers various pastries from Bakers Kneaded; a wholesale Los Angeles bakery that offers organic whole grain breads and pastries.

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I instantly became a fan of their almond croissant. With its crispy, flaky skin on the outside topped with sliced almonds and almond paste in the inside; this croissant was the perfect pairing for my caramel latte.

The food offerings doesn’t stop however with bread and pastries because there is more at Steelhead Coffee! The Steelhead Kitchen offers a variety of freshly made hot dishes such as congee, avocado bread and even a Steelhead burger!

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I got to try their congee and was amazed at all the wonderful ingredients in the bowl. The rice porridge had fresh persian cucumber, kimchi, sriracha mixed in toasted sesame and soy sauce and topped with soft-boiled egg.  It was definitely one of the most special rice porridges I’ve ever seen or had!

It is no surprise Steelhead Coffee has been such a hit in their first three locations.  From their sweet sips to their savory treats; one is sure to smile and have a an amazing start to the day!

For more smiles; please see my latest Yelp review on Steelhead Coffee Torrance.

Hello Newberry Coffee and Tea!

Hello Newberry Coffee and Tea!

Coffee, Tea and Newberry!

There’s a new place in the South Bay to get a good cup of coffee for cold days  or an iced cold boba for chilly days.  Newberry Coffee and Tea just opened up this January 2019 in Torrance, CA! Newberry Coffee Roasters gets all their coffee beans from Brazil, Columbia, Indonesia, Panama, Guatemala and Hondura and they roast their coffee locally in Los Angeles weekly. Being a big coffee and boba fan, I had to check this place out.

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Since it was a rather warm day in Los Angeles, my eye was on their Favorite Blended menu. Two in particular caught my eye; the Caramel Frappe and the Taro Milk Molly

For those looking for a great day kickstart, the Caramel Frappe is one that I recommend! With espresso,  caramel, coffee jelly and oreo; it’s the perfect blend of coffee and sweet. I liked the hints of caramel within in the espresso. Typically espresso drinks can be a bit too strong for me but here they do it just right.

The Taro Milk Molly has milk, taro, panda boba and custard. This one is a classic boba drink for those who like simple and sweet.

The frappe and molly were just two of the drinks that I enjoyed. They have many more in their Favorite Blended menu but you can also customize and make your own!

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It’s always nice to see a nice new coffee shop. Newberry Coffee and Tea Company hits the spot for when craving some coffee or boba!

For more smiles, please my Yelp Review on Newberry Coffee and Tea Company!