Jenn “Hello Kitty Foodie” G. first fell in love with writing while she was a student at UCLA and was a part of the Daily Bruin Electronic Media. After graduating with her Bachelor’s and Master’s Degree in Engineering; Jenn started working as an engineer and traveling to different cities. Through her travels, she saw each city’s diverse food offerings and she started writing Yelp reviews. It was soon after that she became a Yelp Elite.

Influenced by her love of writing and sharing her experiences with others; Jenn started the Hello Kitty Foodie blog in 2012. She started the blog with a simple goal of bringing “a smile to everyone, one small blog post at a time.” She chose the name “Hello Kitty Foodie” because she felt that Hello Kitty was a symbol of happiness and smiles and just like Hello Kitty, food was something that brings friends and family together and makes people happy. The blog name also pays tribute to bonding sessions with her father who would bring little Jenn to the Hello Kitty store in between cooking sessions at their home.

In 2013, Jenn was asked to be a contributing writer to South Bay Foodies, a Southern California travel and food website. Jenn has also been a featured blogger at various food and restaurant websites.

Jenn is a recipient of The Versatile Blogger Award. She is a Yelp Black Badge Elite member for being a Yelp elite for ten years. She has also been featured on TFC’s show Adobo Nation and on @Sanrio on Instagram.

Jenn can be reached via email for any collaborations, comments and questions. She also is active on the Yelp, Instagram, Twitter, Pinterest,  Snapchat  and Facebook.



10 thoughts on “About

  1. noa says:


    I am Noa Berger, VizEat’s Community Manager (http://bit.ly/Wf1vx3). We connect locals and travellers who’d like to discover a new culture with hosts who welcome them at their home around a meal.

    Using VizEat is very easy and straightforward: hosts post their meal (this could also be an aperitif, brunch, wine & cheese, etc.) select a date & price, choose their guests and then share an authentic moment around a home cooked meal!

    I would be delighted to discuss a potential partnership. There are numerous mutually beneficial opportunities that we can present to you.

    Would you be available for a 10 minute chat so that I can give you more details about the partnership and what we are proposing?

    We look forward to welcoming you on board!

    Kind regards,

    Noa Berger
    Community Manager

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