Jenn “Hello Kitty Foodie” G. first fell in love with writing while she was a student at UCLA and was a part of the Daily Bruin Electronic Media. After graduating with her Bachelor’s and Master’s Degree in engineering; Jenn started working as an engineer and traveling to different cities. Through her travels, she saw each city’s diverse food offerings and she started writing about her experiences.


Hello Kitty Princess Room in Keio Plaza Hotel, Tokyo, Japan

Influenced by her love of writing and sharing her experiences with others; Jenn started the Hello Kitty Foodie blog in 2012. She started the blog with a simple goal of bringing “a smile to everyone, one small blog post at a time.” She chose the name “Hello Kitty Foodie” because she felt that Hello Kitty was a symbol of happiness and smiles and just like Hello Kitty, food was something that brings friends and family together and makes people happy. The blog name also pays tribute to bonding sessions with her father who would bring little Jenn to the Hello Kitty store in between cooking sessions at their home.

In 2013, Jenn was asked to be a contributing writer to South Bay Foodies, a Southern California travel and food website.

In 2014, Jenn covered her first big local event at the Museum of Contemporary Art in downtown Los Angeles for the VIP/media night of Hello Kitty Con.


Hello Kitty Con Opening Night with Hello Kitty designer, Yuku Yamaguchi

This was soon followed by her covering and attending different numerous red carpet events such as Walk With Sally’s White Night, White Light  at the Manhattan Beach Studios and Hello Kitty’s Supercute Friendship Festival at the The Forum.


Hello Kitty x ColourPop Launch Event at Pour Vous

Jenn is a recipient of The Versatile Blogger Award. She is a Brand Ambassador and is a Yelp LA Black Badge Elite member for being a Yelp elite for over ten years. She has been featured on California Apparel News, NBC Los Angeles , Los Angeles Times, Adobo Nation and on the official Instagram account of Sanrio.


Brand Ambassador for Boba Love

Jenn can be reached via email for any collaborations, comments and questions. She is also on Yelp, Instagram, Twitter, Pinterest,  Snapchat  and Facebook.



10 thoughts on “About

  1. Pingback: Hello Thanksgiving! | hello kitty foodie

  2. Hello,

    I am Noa Berger, VizEat’s Community Manager (http://bit.ly/Wf1vx3). We connect locals and travellers who’d like to discover a new culture with hosts who welcome them at their home around a meal.

    Using VizEat is very easy and straightforward: hosts post their meal (this could also be an aperitif, brunch, wine & cheese, etc.) select a date & price, choose their guests and then share an authentic moment around a home cooked meal!

    I would be delighted to discuss a potential partnership. There are numerous mutually beneficial opportunities that we can present to you.

    Would you be available for a 10 minute chat so that I can give you more details about the partnership and what we are proposing?

    We look forward to welcoming you on board!

    Kind regards,

    Noa Berger
    Community Manager

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