Hello Pieology!

What’s your major? I major in Pieology….

Pieology: “The study of kustom pizza”

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The school like theme here is neat and perhaps what sets this place apart from the other pizza places. It gives this place some cute character. Every thing here has some sort of school like concept. The kitchen is called “Research and Development.” The hours of their store is listed as “study hours.” Every thing here is about the major of “Pieology.” πŸ™‚

So how exactly does a student study the art of of the “custom pizza?” I will give you a quick cliff notes version of what’s behind this Pieology major.

It starts here with choosing the crust. Your pizza thesis must start with the subject whole wheat or regular.

After that comes the multiple choice of sauce: marinara sauce, alfredo sauce, herb butter or olive oil.

Next to take note of is the your choice of cheese: mozzarella, ricotta, parmesan or gorgonzola.

Then comes your pic of veggies: black olives, mushrooms, red onions, green peppers, kalamata olives, artichokes, tomato, garlic, pineapple, jalapeΓ±os, fresh basil or cilantro.

The finishing quiz is the choice meats between pepperoni, sausage, meatball, chicken, ham, bacon and buffalo chicken.

Once you’ve made your choices and created your project pizza, it is time to turn in your assignment and let the pizza bake.

The final grade is determined by your tastebuds :).

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I left class…err Pieology with a smile on my face today. You can therefore say I think I aced this class.

For more smiles, please see my Yelp review on Pieology.

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