Dining at I-naba was a wonderful experience for me. I was very impressed with the overall atmosphere of the restaurant and the quality of the food that they offer. They make their own noodles daily!
At I-naba I tried the udon with tempura crunch. You have the choice of choosing soba or udon and either hot or cold. Since it was a cold Friday night, I chose to get the hot. My tempura crunch came with the a large bowl of freshly cooked udon and a side of crispy tempura crunch toppings to sprinkle on the soup. The warm broth with the fresh noodles made for such a heartwarming meal. Putting the crunch toppings added even more happiness to this meal.
Aside from the udon, I also tried my friend’s tempura which consisted of shrimp, jalapenos, zucchini and beans. Like their noodles, I-naba makes their tempura fresh. The quality of the tempura was superb.
Fresh food and lovely dining room made for a wonderful evening at I-naba.
For more smiles, please see my recent yelp review on I-naba.