Ever since I gave up meat for Lent, I have been on a vegetarian kick! Even though it’s after Easter, I am trying to still be vegetarian. It would be best to say that I am a flexitarian or a semi-vegetarian. I’ve been eating meat only once in a while. When I heard about Happy Happy Veggie, I knew I had to check it out. After all, I am a happy person and a happy (semi) vegetarian.
During my trip here, I tried out the crunchy casaval rolls. The rolls had jicama, tofu, roasted peanuts, carrots, basil inside rice paper and a peanut dipping sauce. It was like eating a fresh salad but egg roll style! There was peanut sauce for dipping and it had little peanuts in them and added the taste into these rolls. It was a great sauce that gave plenty of flavors to the rolls.
Happy Veggies makes me one happy flexitarian!
For more smiles, please see my recent yelp review on Happy Veggie.