Ingredients: tofu, eggplants, green beans, Chinese cabbage, peanut butter
Kare Kare is a traditional Filipino stew made with peanut butter, vegetables, oxtail, beef & sometimes tripe. Since I also gave up meat for Lent, I tried experimenting with a vegetarian version. I put no oxtail, beef or tripe but instead replaced it with tofu. It has tofu & lots of veggies. It is my healthier version kare kare.
See my other photo of my dish at http://instagram.com/p/Xld2BRhpKx/